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Grape Variety : 100% Gewurztraminer
Soil : Marly - Sandstone
Tasting :
Robe: pale yellow
Bouquet: exotic fruits | spices | smoky notes
Taste: fresh attack | round mid
palate | long
finish with yellow fruit aromas
Food Pairing :
Guacamole
Curry fish stew with coconut milk
Pad thai
Strong cheeses
Fig tart
Winemaking Method :
Pneumatic pressing, alcoholic
fermentation, ageing on fine lees
during 6 months, then filtration
Recommanded Serving temperature
10 to 12
C | 50 to 54 F
Recommanded aging time
3 to 5 years
Residual sugar: 16 g/l
Acidity H2SO4: 3.88 g/l
Alcohol: 13.5% vol.
