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Grape varieties : 50 % Pinot Blanc | 50 % Auxerrois
Soil : Marly-Sandstone
Tasting :
Robe: yellow colour | fine and delicate bubbles
Bouquet: white flowers | almond | green apple
Taste: frank attack and acidulous | flowery
midpalate | fresh finish
Aperitif | Sushis
Seafood platter | Gorgonzola risotto
Food Pairing :
Mexican tacos
Chocolate crisp with red fruit coulis and
fresh raspberries
Winemaking method :
Manual harvesting. Slow pressing before first
alcoholic fermentation in tank. Second
fermentation in bottle according to the
traditional method. Maturation on laths
12 months before disgorgement.
Serving temperature : 7 to 9 C | 45 to 48 F
Recommended aging time : 2 to 3 years
Residual sugar: 7.9 g/l
Acidity H2SO4: 3.25 g/l
Alcohol: 11.5% vol.
