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Soil : Marly Sandstone
Tasting :
Robe: golden yellow color
Bouquet: white flower | acacia | white peach
Taste: clean attack | mid-palate slightly spicy
and salty | lively finish
Food Pairing :
Aperitif | Cold starter
Summer salad | Barbecue
Grilledfillet of seabreamwithvegetables and
hollandaise sauce
Panna Cotta | Peach Melba
Winemaking Method :
Pneumatic pressing, alcoholic
fermentation, ageing on fine lees, filtration
Serving Temperature :
10 à 12°C | 50 to 54°F
Recommended Aging Time :
2 to 3 years
Residual sugar: 2.5 g/l
Acidity H2SO4: 3.98 g/l
Alcohol: 12.5% vol.
