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Grape variety 100% Gewurztraminer
Soil Marly-sandstone
Tasting Robe: bright gold color
Bouquet: floral | fruity | peppery mango
Taste: soft attack | balanced mid-palate | slightly spicy finish
Food pairing Pan-fried foie gras with passion fruit chutney Shrimp with mango | Caramel pork Asian chicken stir-fry with spices Roasted pineapple with vani la ice cream Munster | Maroiles
Winemaking method Pneumatic pressing, alcoholic fermentation, ageing on fine lees during 7 months, then filtration
Serving temperature 10 to 12°C | 50 to 54°F Recommended aging time 3 to 5 years
Analysis Residual sugar: 6.2 g/l Acidity H2SO4: 3.51 g/l Alcohol: 13% vol.
