Media

April 21, 2026Jensen Farley

Lawrenny Finds Its Place on the World Stage

From Tasmania's Central Highlands to Hong Kong's finest venues: Lawrenny Estate Distillery is expanding across Asia. A unique story of Provenance, Authenticity and Quality.

April 16, 2026Creative Brands

A SPRITZ REIMAGINED: HOW TANICA IS BOTTLING AUSTRALIA’S OPEN-AIR LIFESTYLE

A new Australian spritz, TANICA, is challenging Europe’s long-held dominance of aperitif culture by embracing native botanicals and a distinctly local way of life.

April 9, 2026Vins et Gastronomie magazine

Two complementary brands at château de Briat

Château de Briat blends traditional Armagnac craftsmanship with modern innovation. Using local grapes and wood-fired distillation, the estate expands its range while preserving authenticity and herita

April 8, 2026Viña del Pedregal

A New Alcohol-Free Expression from Chile: G7 Zero

G7 expands its portfolio with a dealcoholised wine that captures the fruit character of Chilean grapes while offering an option for modern consumers.

May 22, 2026Erika Barbieri

Ribolla gialla Pas Dosè Traditional Method

Ribolla Pas Dosé is our traditional method sparkling wine made from Ribolla Gialla grapes grown in the Collio hills. Elegant and vibrant, it expresses fine bubbles, freshness and mineral character.

May 22, 2026Erika Barbieri

Friulano DOC Collio

Collio Friulano DOC from organic vineyards in Collio. Elegant, mineral and authentic. Awarded Tre Bicchieri by Gambero Rosso for two consecutive years.

May 20, 2026Bree Wood

Australian Wine Pavilion Delivers a Compelling Snapshot of the Nation’s Wine Future

The Australian Wine Pavilion at Vinexpo Asia (L1, E302) brings together the depth, diversity and direction of Australian wine in one place, offering visitors a compelling reason to stop and explore.

May 15, 2026Panizzi Wines

Panizzi Vernaccia di San Gimignano – A Tuscan White That Speaks Across Asian Tables

Panizzi presents Vernaccia di San Gimignano as the age-worthy, mineral-driven Tuscan white that Asian portfolios are missing.

May 14, 2026Vaughan O'Connor

King Island Distillery Wins Five Major Global Awards this Week

King Island Distillery Wins Five London Awards in a Week — Both Gin and Vodka Honoured at the 2026 Gin Guide and Spirits Guide Awards

May 12, 2026Carolyn Etherington

Taste the Spirit of Australia

Australian Spirits debut at Be Spirits HK with 30+ distilleries — from native botanical gins to New World whisky. Discover bold, premium flavours at Pavilion L1, C152.

May 8, 2026Vaughan O'Connor

King Island Gidley Pinot Noir Gin Named Best in Australia at the 2026 Gin Guide Awards in London

Highest-scoring Australian entry in the world’s largest independent gin awards — the King Island distillery follows its Gold Medal with a national category title and prepares to exhibit at Be Spir

May 7, 2026Vaughan O'Connor

King Island Gidley Pinot Noir Gin Awarded Gold at the 2026 Gin Guide Awards in London overnight

KING ISLAND, AUSTRALIA – 7 May 2026 — King Island Distillery Bass Strait is proud to announce that its Gidley Pinot Noir Gin has been awarded a Gold Medal at the 2026 Gin Guide Awards in London

May 6, 2026By Michael Apstein

Chianti Classico: My Default Dinner Choice Category

https://winereviewonline.com/chianti-classico-my-default-dinner-choice-category/

May 1, 2026Vaughan O'Connor

King Island Distillery Bass Strait to Attend Vinexpo Asia and Be Spirits Hong Kong 2026

King Island Distillery Bass Strait will attend Be Spirits Hong Kong 2026, presenting its award-winning Australian spirits portfolio to importers, distributors, and premium retailers from across Asia.

April 24, 2026Nadège PERROT

Château de Pennautier unveils its new identity : 400 years of history reinterpreted with elegance and modernity

Château de Pennautier unveils a new identity blending 400 years of history with modernity. A flagship Cabardès estate, it reflects family heritage, refined wines and a forward-looking vision.

April 24, 2026Nadège PERROT

HENRI DE LORGERIL Joins the Family Venture

At 38, Henri, son of Nicolas and Miren de Lorgeril, is joining Maison Lorgeril, opening a new chapter in a four-century-old family story that continues to blend ambition with deep roots.

April 21, 2026Jensen Farley

Lawrenny Finds Its Place on the World Stage

From Tasmania's Central Highlands to Hong Kong's finest venues: Lawrenny Estate Distillery is expanding across Asia. A unique story of Provenance, Authenticity and Quality.

April 16, 2026Creative Brands

A SPRITZ REIMAGINED: HOW TANICA IS BOTTLING AUSTRALIA’S OPEN-AIR LIFESTYLE

A new Australian spritz, TANICA, is challenging Europe’s long-held dominance of aperitif culture by embracing native botanicals and a distinctly local way of life.

April 9, 2026Vins et Gastronomie magazine

Two complementary brands at château de Briat

Château de Briat blends traditional Armagnac craftsmanship with modern innovation. Using local grapes and wood-fired distillation, the estate expands its range while preserving authenticity and herita

April 8, 2026Viña del Pedregal

A New Alcohol-Free Expression from Chile: G7 Zero

G7 expands its portfolio with a dealcoholised wine that captures the fruit character of Chilean grapes while offering an option for modern consumers.

May 22, 2026Erika Barbieri

Ribolla gialla Pas Dosè Traditional Method

Ribolla Pas Dosé is our traditional method sparkling wine made from Ribolla Gialla grapes grown in the Collio hills. Elegant and vibrant, it expresses fine bubbles, freshness and mineral character.

May 22, 2026Erika Barbieri

Friulano DOC Collio

Collio Friulano DOC from organic vineyards in Collio. Elegant, mineral and authentic. Awarded Tre Bicchieri by Gambero Rosso for two consecutive years.

May 20, 2026Bree Wood

Australian Wine Pavilion Delivers a Compelling Snapshot of the Nation’s Wine Future

The Australian Wine Pavilion at Vinexpo Asia (L1, E302) brings together the depth, diversity and direction of Australian wine in one place, offering visitors a compelling reason to stop and explore.

May 15, 2026Panizzi Wines

Panizzi Vernaccia di San Gimignano – A Tuscan White That Speaks Across Asian Tables

Panizzi presents Vernaccia di San Gimignano as the age-worthy, mineral-driven Tuscan white that Asian portfolios are missing.

May 14, 2026Vaughan O'Connor

King Island Distillery Wins Five Major Global Awards this Week

King Island Distillery Wins Five London Awards in a Week — Both Gin and Vodka Honoured at the 2026 Gin Guide and Spirits Guide Awards

May 12, 2026Carolyn Etherington

Taste the Spirit of Australia

Australian Spirits debut at Be Spirits HK with 30+ distilleries — from native botanical gins to New World whisky. Discover bold, premium flavours at Pavilion L1, C152.

May 8, 2026Vaughan O'Connor

King Island Gidley Pinot Noir Gin Named Best in Australia at the 2026 Gin Guide Awards in London

Highest-scoring Australian entry in the world’s largest independent gin awards — the King Island distillery follows its Gold Medal with a national category title and prepares to exhibit at Be Spir

May 7, 2026Vaughan O'Connor

King Island Gidley Pinot Noir Gin Awarded Gold at the 2026 Gin Guide Awards in London overnight

KING ISLAND, AUSTRALIA – 7 May 2026 — King Island Distillery Bass Strait is proud to announce that its Gidley Pinot Noir Gin has been awarded a Gold Medal at the 2026 Gin Guide Awards in London

May 6, 2026By Michael Apstein

Chianti Classico: My Default Dinner Choice Category

https://winereviewonline.com/chianti-classico-my-default-dinner-choice-category/

May 1, 2026Vaughan O'Connor

King Island Distillery Bass Strait to Attend Vinexpo Asia and Be Spirits Hong Kong 2026

King Island Distillery Bass Strait will attend Be Spirits Hong Kong 2026, presenting its award-winning Australian spirits portfolio to importers, distributors, and premium retailers from across Asia.

April 24, 2026Nadège PERROT

Château de Pennautier unveils its new identity : 400 years of history reinterpreted with elegance and modernity

Château de Pennautier unveils a new identity blending 400 years of history with modernity. A flagship Cabardès estate, it reflects family heritage, refined wines and a forward-looking vision.

April 24, 2026Nadège PERROT

HENRI DE LORGERIL Joins the Family Venture

At 38, Henri, son of Nicolas and Miren de Lorgeril, is joining Maison Lorgeril, opening a new chapter in a four-century-old family story that continues to blend ambition with deep roots.

April 21, 2026Jensen Farley

Lawrenny Finds Its Place on the World Stage

From Tasmania's Central Highlands to Hong Kong's finest venues: Lawrenny Estate Distillery is expanding across Asia. A unique story of Provenance, Authenticity and Quality.

April 16, 2026Creative Brands

A SPRITZ REIMAGINED: HOW TANICA IS BOTTLING AUSTRALIA’S OPEN-AIR LIFESTYLE

A new Australian spritz, TANICA, is challenging Europe’s long-held dominance of aperitif culture by embracing native botanicals and a distinctly local way of life.

April 9, 2026Vins et Gastronomie magazine

Two complementary brands at château de Briat

Château de Briat blends traditional Armagnac craftsmanship with modern innovation. Using local grapes and wood-fired distillation, the estate expands its range while preserving authenticity and herita

April 8, 2026Viña del Pedregal