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Grape variety 100% Riesling
Soil Reddish marl & sandstone soil over clay & limestone conglomerates.
Production area & volume produced 7 hectares | 35 000 bottles
Tasting Robe : deep pale ye low color Bouquet : lime | almond | ye low tropical fruit Taste : frank attack | greedy mid-palate with lightly woody aromas | fresh & saline finish
Winemaking method Manual harvesting, pneumatic pressing, alcoholic fermentation, maturing on fine lees, filtration & ageing in oak barrels.
Serving temperature 10 to 12°C - 50 to 54°F
Recommended aging time 7 to 10 years
Analysis Residual sugar : 2.10 g/l Acidity H2SO4 : 4.75 g/l Alcohol : 13% vol.
