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Grape variety 100% Pinot Noir
Soil Marly-sandstone, limestone
Production area & volume produced 2 hectares | 20 000 bottles
Tasting Robe : light pink color | salmon reflects Nez : more lo cherry | strawberry | redcurrant Bouche : fresh attack | greedy mid-palate | tangy finish
Winemaking method Manual harvesting, direct pneumatic pressing, alcoholic fermentation, ageing on fine lees, filtration.
Recommended aging time 2 years
Analysis Residual sugar : <2 g/l Acidity H2SO4 : 3.71 g/l Alcohol : 11.5 % vol.
