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A generous yet fresh Pinot Gris, balancing roundness, subtle toasted notes and a modern, approachable style.
Soil :
Marly Sandstone
Tasting :
Color : pale gold
Bouquet : ripe pear | yellow fruits | light toasted notes | white flowers
Taste : round and generous palate | smooth texture | delicate grilled touch | balanced and fresh finish
Food Pairing :
Roasted pork | Creamy poultry dishes
Grilled salmon | Asian cuisine
Vegetable gratins | Mushroom risotto
Pressed cheeses
Winemaking Method :
Pneumatic pressing | alcoholic fermentation | ageing on fine lees | filtration
Serving Temperature :
10 to 12°C | 50 to 54°F
Recommended Aging Time :
2 to 4 years
Residual Sugar : 6 g/l
Acidity H2SO4 : 4.21 g/l
Alcohol : 12.5% vol.
