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A smooth and juicy Pinot Noir, full of ripe red berries, silky texture and effortless drinkability.
Soil :
Clay & Limestone
Tasting :
Color : bright ruby red
Bouquet : cherry | blackberry | redcurrant | soft spices
Taste : supple and gourmand attack | silky texture | light tannins | fresh and fruit-driven finish
Food Pairing :
Charcuterie boards | Terrines | Tapas
Grilled meats | Roast chicken
Soft cheeses | Burgers | Aperitif dinners
Winemaking Method :
Traditional vinification | gentle extraction | ageing in stainless steel tanks
Serving Temperature :
14 to 16°C | 57 to 61°F
Recommended Aging Time :
2 to 5 years
Residual Sugar : <0.5 g/l
Acidity H2SO4 : 3.46 g/l
Alcohol : 12.5% vol.
