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Grape varieties 85% Pinot Blanc - 15 % Pinot Gris
Soil Marly-sandstone, limestone
Production area & volume produced 1.5 hectares | 15 000 bottles
Tasting Robe : light shades solar reflects Nez : white fruits and pear Bouche : fresh attack | fruity mouth and dry ending
Winemaking method Manual harvesting, direct pneumatic pressing, alcoholic fermentation, ageing on fine lees, filtration.
Recommended aging time 2 years
Analysis Residual sugar : <4 g/l Alcohol : 12 % vol.
