Loading...
100% Pinot Gris
Soil Marly-sandstone
Tasting
Robe: light ye low color
Bouquet: peach | mirabe le plum | vanila | apricot
Taste: supple attack | greedy mid-palate | fresh and acidulous
finish
Food pairing Aperitif Egg casserole with cream and mushrooms Veal rack with oyster mushrooms Quail stuffed with prunes Apricot crumble
Winemaking method Pneumatic pressing, alcoholic fermentation, ageing on fine lees during 7 months, then filtration
Serving temperature 10 to 12°C | 50 to 54°F
Recommended aging time 3 to 5 years
Analysis Residual sugar: 3.7 g/l Acidity H2SO4: 4.12 g/l Alcohol: 12.5% vol
