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Grape variety 100% Gewurztraminer
Soil Tasting FR-BIO-01 Reddish marly-sandstone soil on clay and limestone conglomerates Robe: deep golden ye low Bouquet: Peppery mango | floral notes Taste: soft attack | fresh mid-palate | spicy finish
Food pairing Balsamic and honey glazed duck breast Chicken with pineapple | Shrimps curry Honey roast chicken Carpaccio of sca lops with mango
Winemaking method Manual harvesting, pneumatic pressing, maturation on fine lees during 10 months with stirring once a week, filtration Serving temperature 10 to 12°C | 50 to 54°F
Recommended aging time 15 years Vintage 2022 A heat wave year Great sugar/acidity balance Grapes harvested at fu l maturity Exceptional harvesting conditions
Analysis Residual sugar: 27.8 g/l Acidity H2SO4: 2.9 g/l Alcohol: 13.5% vol
