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A Taste of Place brings together a patchwork of Southern France finest terroirs, from sea-swept coasts to mountain slopes. Each wine captures a mood, a landscape and a promise of what will unfold in the glass. With labels that guide rather than intimidate, the collection opens the door for curious drinkers to explore Languedoc wine with ease and delight.
Fines Brumes is a serious, cellar-worthy blend with a 5 to 10 year aging window that positions well above the everyday tier and speaks directly to buyers looking for premium southern French whites with genuine appellation identity. It suits fine dining restaurant lists, premium retail, and any portfolio that needs a credible, age-worthy white from the South of France.
Chardonnay: 70% + Chenin Blanc: 30%
The vines grow on limestone soils at over 300 meters in the Upper Aude Valley, where cool mountain air and slow ripening give the wine its defining freshness and precision. Whole-cluster pressing, native yeast fermentation with no added sulfur, and aging in seasoned oak barrels chosen purely for texture rather than flavor keep the wine clean, honest, and well-structured.
The nose opens with ripe peach, orange marmalade, and a whisper of vanilla, while the palate is generous and silky, with quince, melon, wet stone, and a taut, mineral tension that carries through to a long, elegant finish. Altitude terroir, organic farming, and Limoux AOP credentials give this wine a compelling and clearly differentiated story for the trade.
