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A Taste of Place brings together a patchwork of Southern France finest terroirs, from sea-swept coasts to mountain slopes. Each wine captures a mood, a landscape and a promise of what will unfold in the glass. With labels that guide rather than intimidate, the collection opens the door for curious drinkers to explore Languedoc wine with ease and delight.
Terres d'Ocres is one of the most exciting and critically regarded crus in the Languedoc, and a name that resonates strongly with trade buyers who follow the region closely. Mourvèdre-dominant, structured, and built for the cellar, it sits naturally at the premium end of any southern French portfolio and rewards the kind of serious restaurant placement that drives importer credibility.
Mourvèdre: 60% + Syrah: 30% + Grenache Noir: 10%
The vines grow on stony terraces and clay-limestone soils at elevation, where Mediterranean warmth is tempered by the freshness of the Larzac plateau, a combination that delivers both ripeness and lively acidity in the same glass. Hand harvesting, long maceration for color and aromatic depth, and 12 months of aging split between stainless steel and oak barrels build structure without sacrificing the wine's natural energy.
The nose offers cherry, raspberry, aromatic herbs, and earthy spice, while the palate is rich and layered, with blackberry, plum, silky tannins, a touch of leather, and a long, balanced finish. The Terrasses du Larzac appellation, certified organic farming, and Mourvèdre-led structure give this wine a distinctive and commercially strong identity.
