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Château Ollieux Romanis is a historic Corbières estate revived by the Bories family and known for organic vineyards and expressive Mediterranean wines rooted in place.
Racine is a distinctive southern French white that brings freshness, texture, and immediate drinkability. Its balanced blend and bright fruit profile make it easy to position in restaurant programs and specialty retail, while its Mediterranean character gives it clear identity on a wine list. The style is generous yet precise, offering versatility across seafood, Asian cuisine, and modern casual dining.
Marsanne 30% + Roussanne 30% + Grenache Blanc 20% + Maccabeu Blanc 20%
The wine comes from vineyards on clay rich red sandstone and “poudingue sur grès,” a mix of pebbles and limestone that supports steady ripening. Gentle pressing, cool fermentation, and three months on fine lees build texture while preserving freshness.
The palate shows peach, melon, crisp apple, citrus zest, and subtle floral notes with a mineral edge. The wine earned 91 points from Wine Enthusiast and strong recognition from Bettane + Desseauve and Jancis Robinson.
