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With minimal additives and native yeasts, this collection invites you on a journey through vineyards, showcasing each terroir’s unique traits. The labels reflect the distinctiveness of the wines, encouraging consumers to proudly choose natural, character-filled bottles.
This 100% Carignan is a strong portfolio addition for markets looking for something with genuine regional character and an easy, approachable style. It punches above its category with real finesse and a vibrant energy that translates well across restaurants, natural wine bars, and specialty retail.
Carignan: 100%
The grapes come from massal-selected, gobelet-trained vines rooted in red sandy soils laced with schist at the heart of Corbières, a combination that gives the wine its distinct savory edge and mineral tension. Native yeast fermentation, zero added sulfites, and aging in neutral stainless steel keep the expression clean and consistent.
The result is a deep ruby red with aromas of plum, raspberry, dried cherry, and black tea, with supple tannins, a lively mid-palate, and a long, pepper-spiced finish. James Suckling awarded 90/100 and called it juicy and vivid, while Jancis Robinson scored it 16.5/20, praising its energy and clean, glossy fruit.
