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Open Range is Pierre Bories’ creative label, offering wines inspired by the landscapes and flavors of the Languedoc while allowing freedom beyond traditional appellation boundaries.
P'tit Bassin is the coastal white of the range, a 100% Sauvignon Blanc built for immediate pleasure and effortless table use. Clean, bright, and instantly recognizable in style, it is the kind of wine that sells itself on a by-the-glass list and pairs naturally with the seafood-driven dining cultures of Japan, Korea, Taiwan, and Australia.
Sauvignon Blanc: 100%
The vineyards sit in the natural corridor between the Pyrenees and the Montagne Noire, where Mediterranean warmth is tempered by cool coastal airflows and strong diurnal swings, keeping acidity sharp and aromatics fresh. Night harvesting, low-temperature clarification, and cool stainless steel fermentation at 16 to 17°C preserve every bit of that freshness from grape to glass, with no oak involvement at any stage.
The nose is crisp and aromatic, with elderflower, lime zest, and a hint of boxwood, while the palate delivers bright citrus, a clean green edge, and a lively, flinty finish with just enough fine lees texture to add body. The style is sharp, reliable, and immediately market-ready.
