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Pierre Bories farms a small organic vineyard in the sunlit hills of Fabrezan in Corbières, crafting expressive wines with native yeasts, low yields, and a minimalist cellar approach.
is a lively southern French red designed for pure drinkability and vibrant fruit expression. Its natural style, soft tannins, and bright aromatics make it easy to place in wine bars, casual dining programs, and modern retail selections. The wine combines Mediterranean warmth with freshness and balance, offering an authentic and approachable red within a portfolio.
Carignan 40% + Grenache Noir 30% + Syrah 30%
The vineyards lie on southeast facing slopes of the Pinada Massif near Fabrezan, where old vines rooted in rolled pebble soils bring concentration and character. Fermentation begins spontaneously with native yeasts, followed by gentle extraction and natural malolactic fermentation. A short aging in stainless steel preserves purity and energy.
The palate shows blackberry, plum, violet, and cracked pepper with hints of wild herbs and dark chocolate on a smooth, lively finish.
