Loading...
The terroirs from which this Chardonnay originates are located between the Pyrenees to the south and the Black Mountains to the north, in a region with a cool climate. This unique climate for the Mediterranean region, with its sunny and warm days balanced by cool winds and low nighttime temperatures, produces exceptional wines.
PRESENTATION
A surprisingly fresh southern Chardonnay!
HARVEST
Early September
WINEMAKING
Night harvest, pressing with juice selection, must clarification at low temperature, fermentation at 16-17°C in stainless steel tanks, malolactic fermentation completed, filtration before bottling.
AGING
Aging takes place in concrete tanks and partially in oak barrels before bottling. GRAPE VARIETY
100% Chardonnay
SERVING TEMPERATURE
12°C
AGING POTENTIAL
2 to 3 years
TASTING NOTES
A beautiful pale gold color, a nose with aromas of stone fruit, white flowers, oak (reminiscent of malolactic fermentation, but the remaining acidity is sufficient to maintain balance), and notes of ginger. The palate is fresh and lively, with abundant flavors of nectarines, peaches, and juicy citrus. Generous length with a delicate texture and a flinty minerality.
FOOD PAIRINGS
Raw or lightly cooked shellfish such as crab and shrimp, steamed or grilled fish, and fish terrines.
