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Our Bordeaux blend with a Greek twist, showed that this timeless red could be both generous and approachable.
Tasting Notes:
Color: Bright and dense, purple red
Aroma: Red forest fruit, cherry, plum, spices
Taste: Velvety with balanced acidity, mature tannins and a long finish
Food pairing:
Loves all red meats but is especially fond of lamb chops or oven baked leg of lamb. Enjoy with a red sauce beef casserole or soft mature cheeses like brie or camembert.
