Loading...
On the nose, the red fruit "points": raspberry, cherry, hint of morello cherry. The black fruit - blackcurrant, blackberry - enhances this lively and fresh aromatic range on a more heady tone. The violet sometimes brings floral accents. Older, the Irancy will evoke spices, truffle, leather, undergrowth. On the palate, quite full-bodied and rich, the Irancy presents a well marked balance between substance and liveliness. A few years of aging give it elegance and relief.
Should be served between 13 and 16° Celsius and has an aging potential of 5 to 10 years.
