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Nestled in the Montagne de Reims, the estate has called Vrigny, a premier cru village, home for nine generations.
Today, siblings Louise and Edgar carry the family legacy forward with a bold commitment to organic viticulture and agroforestry, blending ancestral know-how with a vision for the future.
Pinot Meunier reigns here, alongside Pinot Noir and Chardonnay, all harvested by hand. The winesare vinified with indigenous yeasts across tanks, barrels, and demi-muids, then ageda minimum of three years on laths. Across the entire range, a deliberately lower pressure of 4.5 bar delivers a distinctively vinous, textured style, with dosages ranging from 3g to zero.
Acclaimed by international critics, these are Champagnes crafted with precision, elegance, and the unmistakable magic of a great terroir.
