⦁ Established in 1958;⦁ Around 200 associates; ⦁ 1900 hectares of vines; ⦁ Area of 41000m2; ⦁ Production around 19 million liter every year It carried out some important projects to modernize its production structure, which today make it one of the best equipped wineries in the country; All wines are fermented at temperatures controlled by a modern cold chain with around 3 million refrigerators, capable of ensuring the best fermentation temperatures for each variety and type of wine and also the tartaric stability of some wines before bottling. The quality of our wines has always been our principal motivation. All the investments made in the latest technology for winemaking and bottling our wines have been done with the objective of keeping our standards and quality at the highest possible level. Several awards won by our wines make us believe that we are on the right track.

Located 80 kilometres to the north of Lisbon, on the left bank of the river Tagus, Casa Cadaval belongs to the Álvares Pereira de Melo (Cadaval) family since 1648. With a total of 5000 hectares, envolving a large area of cork trees, Lusitano Horses stud farm and Vineyards, this Estate has a great potential for Enoturism. 

The vineyards currently in production occupy an area of about 45 hectares, in sandy soils, on the left bank of Tejo River. More focus on Portuguese Grape Varieties, but also showing the heritage of the ancestors of European Family, with some international grape varieties. Casa Cadaval wines shows the Terroir and Identity of our Land, alliing freshness and elegance.

ODE is one of the rising stars in the Portuguese wine scene. We took over existing, semi-abanonded vineyards in 2021 and set about producing low-intervention wines from sustainably farmed grapes, highlighting the respective varietal characters and terroir. We firmly believe that naturally made wines should never be an excuse for faulty wines or bad winemaking; in fact quite the opposite. We received our Sustaibilty Seal in June 2024 and have just passed our final audit for Organic certification. In a very short time we have made a lot of noise and receieved many international awards. We are currently exporting to Ireland, Holland, Sweden, Denmark, Switzerland, Poland, Vietnam, Australia & Rwanda.

The vineyards of Quinta da Lagoalva de Cima SA are planted with Portuguese and worldwide grape varieties with proven oenological aptitudes. Both the white and the red grapes combine traditional varieties with the more recent varieties of regional viticulture. White grape varieties are Alvarinho, Arinto, Fernão Pires, Verdelho, Chardonnay and Viognier, whilst Touriga Nacional, Touriga Francesa, Tinta Roriz, Alfrocheiro, Cabernet Sauvignon, Syrah, Tannat, Pinot Noir and Castelão are the red grape varieties.

Quinta da Ribeirinha is a family estate. Our vineyards are planted on clay-limestone soil, dry Mediterranean climate and are exposed to the South. We combine innovation and technology with the experience and knowledge transmitted over generations. The vines grow on integrated production system in which the use of chemicals is minimal, saving the environment and the human health. Our philosophy: making the best of what nature has presented us to give life to memorable and excellent wines!

Santos & Seixo is a company owned by two families. Alzira dos Santos and Pedro Seixo had the dream of pursuing their family inheritance and devoting themselves wholeheartedly to wine. In 2010 the dream became reality with their first harvest in Douro and Alentejo, the most emblematic regions in Portugal. Limited productions from the best grape varieties of each region with a careful aging in French oak barrels. The project has grown and today the family owns properties and produces wines in the Douro, Alentejo, Lisboa, Tejo and Vinho Verde region. Combining the modern and traditional processes, our grapes are carefully chosen with minimum intervention. From the production to the ageing in barrels, all the processes are made with the objective to maintain the authenticity of the grapes.