⦁ Established in 1958;⦁ Around 200 associates; ⦁ 1900 hectares of vines; ⦁ Area of 41000m2; ⦁ Production around 19 million liter every year It carried out some important projects to modernize its production structure, which today make it one of the best equipped wineries in the country; All wines are fermented at temperatures controlled by a modern cold chain with around 3 million refrigerators, capable of ensuring the best fermentation temperatures for each variety and type of wine and also the tartaric stability of some wines before bottling. The quality of our wines has always been our principal motivation. All the investments made in the latest technology for winemaking and bottling our wines have been done with the objective of keeping our standards and quality at the highest possible level. Several awards won by our wines make us believe that we are on the right track.