Cantine Terredagoli, born as a traditional winery for the production of Chianti wine, has for some years now started a development that has led it to be a leading company in the production and marketing of various Tuscan wines (organic and conventional) responding to new market demands. Our goal has always been to produce excellent wines, but affordable for everyone.

Cantine Terredagoli offers in its range both white, red, and rosé table wines, as well as more structured wines including IGTwines and some of the best-known Tuscan DOCGs.

Not only Chianti and Chianti Classico, but also, Vermentino Maremma, Brunello di Montalcino and Morellino di Scansano will also be available.

All this is also thanks to the knowledge acquired over many years of activity, the help of valid collaborators who are experts in the use of our state-of-the-art facilities in the wine sector, but also the use of raw materials from controlled and qualified suppliers. In addition, thanks to our always efficient analysis laboratory, we are able to carry out continuous and thorough checks on raw materials, semi-finished and finished products with the utmost respect for the environment.

In the Chianti region,spreding over 18 hectars,14 of which with vineyards,Colle Adimari is immersed in the typical tuscan rural landscape.The terroir is a perfect union between climate and ground and the complexity of the soil, partly sandy and partly calcareous and loamier, gives our wines a distinctive connotation, strenght and vitality. We are brother and sister; together we take care of the vineyards our grandfather passed on to us. Every year we dedicate ourselves to producing genuine wines linked to the land we grew up on. It is in this way that territory wines are produced, mainly Sangiovese with an eye to drinkability and the aromatic spectrum.

Fattoria il Muro is situated in the very heart of Tuscany,  in Arezzo, a medieval city of Etruscan origin. The wine farm has been owned by the Pancaro family for more than 200 years. Our land has always been used for vine cultivation thanks to its favorable microclimate and particular environmental conditions that are ideal for producing high quality grapes, allowing to create wines in the most environmentally sustainable and eco-friendly way. The soil rich in marl and the temperate climate provide a microhabitat that improves the organoleptic qualities and the health of the grapes.
     It extends over an area of about 35 ha, among woods and tilled land, mainly vineyards  and olive groves.
     Since the early 1970s, the late owner Francesco Pancaro, decided to specialize in growing grape. His engagement and work have been continued by the whole family, but mostly by his son, Federico. Federico, agronomist as well, is engaged in updating the production techniques while keeping up the old traditions, like using only traditional Tuscan chestnut wood barrels for ageing. He is aware that enthusiasm, love for nature and respect for the environment are the recipe to maintaining the high quality of the products. Because of this philosophy, only our own grapes are beeing used for wines' production.
     His main goal is to create enjoyable and easy drinkable wines, fresh and simple that could be universally appreciated by any palate.

Arco is in Vinci, a small medieval village where the famous Leonardo was born. Twenty kilometres to the west of Florence in the heart of the Chianti region.

Located on soil which is very fertile, containing clay, deep, resilient and with a good skeleton which nourishes the vines enhancing the natural peculiarities. The estate covers approximately 200 acres. Half of these are vineyards which include vines of innovative varieties for the area, introduced over the years through some different experimental phases.

Fibbiano is located in Tuscany, in the Pisa's Hills, an area which shows some significant Etruscan settlements. Fibbiano is a family-run farm, the whole family has lived and worked here since 1997. 

The estate includes 26 hectares of vineyards, grown following the principles of organic and sustainable farming. Cantoni’s family aim has always been producing high quality wines in unique terroirs, such as the pliocene soil rich of fossils of Pisa hills. Since the beginning in 1997 the focus has been on indigenous varieties, recovered from the 100 years old vineyard still producing excellent grape for our single vineyard wine Ceppatella. So we don’t produce Merlot, Cabernet or Chardonnay but Ciliegiolo, Sangiovese, Canaiolo, Colombana and Vermentino.

Furthermore, one year ago we launched our first line of products from the new estate in Sicily, on Etna Volcano.

A few years ago the Cantoni family arrived on Etna and found a unique environment. They decided to apply the same farming principles of Fibbiano also there and since then they acquired 10 hectares of vineyards in different “contradas” (sub-zones) on the northern slope of the volcano, in the municipality of Castiglione di Sicilia. The project is in progress and at the moment we released 3 wines: a red, a rosè and a white.

Our Products:

White wine Fonte delle Donne IGT Toscana

White wine Vermentino IGT Toscana

White wine Colombana IGT Toscana 

Sparkling wine In Fermento Metodo Ancestrale (100% Vermentino)

Rosé wine Sofia IGT Toscana 

Red wine Le Pianette IGT Toscana 

Red wine Casalini Chianti DOCG Superiore

Red wine Ciliegiolo IGT Toscana

Red wine L'Aspetto IGT Toscana

Red wine Sanforte Costa Toscana IGT

Red wine Ceppatella Terre di Pisa Sangiovese DOC

Red wine Etna DOC

Rosé wine Etna DOC

White wine Etna DOC

Our History goes back in time.

The lands of our estate were once a place for travelers to rest along the “Via Del Sale” (Salt Route) connecting Rome to Rimini. The fertile and welcoming soul of the fields hosted the inhabitants of the area.

The company was divided in four farms, each of wich was managed by a big patriarchal family.

Many strong arms worked ceaselessly on the land until the industrial development of the 1960s turned them into factory workers, making them leave the countryside. Since 1971 we have been cultivating our dream with passion and perseverance.

For 50 years our family has been tightly bound to this estate and today it stretches over 42 hectares with Vineyards and 6000 olive trees, selected from the most valuable and profitable crops. Our annual production is of 300.000 bottles and we are present in almost 20 countries in the world.

Once arrives at Mansalto one immediately thinks of "a world apart." This is in fact the impression one gets when visiting the 2,000 hectares in a single body that stretch across the territory of four municipalities: Castelnuovo Berardenga, Bucine, Rapolano Terme and Monte San Savino, and two provinces (Siena and Arezzo). The more than pristine environment is little man-made. Woods cover about two-thirds of the area and incorporate a historically minority and discrete human presence.  

Vineyards (60 hectares total, 40 of which are in full production) and olive groves (55 hectares) are nestled among holm oaks, chestnut trees, heather and wild forest. If we also consider the average elevation of 500 meters, with peaks of over 600, we can understand what the character of the wines and oil produced here can be. 

The first element to consider is the great biodiversity in which the crops grow. This is a source of complexity for the products of the earth.  

The second is the non-intensive situation of cultivation guaranteed by the impressive area of forests compared to cultivated land: this gives healthiness to the products and the need for less care than intensive cultivation.  

The third element is the composition of the soil, rich in rocks such as Galestro and Alberese, typical of the Tuscan Macigno. 

Finally, again the forest and the altitude which together create a very special microclimate and favor the night/day temperature range giving aromatic intensity to the products of this land. 

The wines in production are, to date:

1.Cortinova IGT Toscana Chardonnay, single varietal, a wine of rare minerality and floral character.

2.La Commenda Chianti Superiore DOCG, based on Sangiovese with a small percentage of Merlot and Cabernet Sauvignon, a wine of immediate pleasantness and easy pairing.

3.Castello Rapale Igt Toscana red obtained with a predominance of Cabernet Sauvignon grapes combined with 40% Sangiovese and Merlot expertly aged in wood to achieve a complexity unique in the style of a Tuscan wine.

4.Stroncoli, Igt Toscana Rosso made from a blend of Sangiovese, Cabernet Sauvignon, Cabernet Franc and Merlot aged in larger woods to maintain typical varietal expressions.

5.Butia, Igt Toscana Sangiovese, the highest expression of the estate's Sangiovese, carefully selected from the vineyard of the same name, which stands out for its elegance and savoriness.

6. Palazzuolo Sparkling Rosé, our Sangiovese sparkling wine made with the charmat method, fresh, floral with clear notes of wild strawberry. 

All these wines carry imprinted the character of the lands from which they come with saltiness, harmony and complexity, elements easily recognizable even at the first taste. 

Equally interesting is Mansalto's Extra Virgin Olive Oil IGP Toscano produced by cold pressing olives of the proprietary Frantoio, Leccino, Moraiolo and Correggiolo varieties. Mansalto is a flavorful, elegant and complex oil that surprises both in its ability to enhance the quality of the foods it accompanies and in its ability to get consumers to agree. 

The last chapter of this splendid reality is the hospitality offered by the two Villas and three Borghi owned for a total of more than 120 beds that lend themselves well to teambuilding activities with our partners.

Tenuta Scrafana is a historic winery located in Montevarchi, in the viniculture area of Chianti and Valdarno, where today 20 of its 50 hectares of land are vineyards. The Tenuta has been around since ancient times, with its land walked by Mammoth in the Pleistocene, and with the name Scrafana whispered even by the Etruscan. Our wines speak of a passion and love for our land; Sangiovese, Merlot, Cabernet and Trebbiano grapes, fermented and aged in oak, amphorae, or cement, to express the very best of our terroir.

The names of our wines are inspired by people, ordinary folk or historical figures, that have made their mark on the history of Tuscany.

The company philosophy, founded on the use of environmentally friendly techniques, is particularly geared towards the attainment of high-quality grapes. A perfect blend of elegance and tradition, moving from the historic fermentation cellar to the new sustainable maturation vault, designed for quality wine production with a low environmental impact. Sustainability and biodiversity are the key words that form the foundation of our commitment and in order to guarantee the natural fertility of the soil. Using organic techniques, we are constantly looking for the perfect balance between technology and tradition.

The Maggioni family acquired the winery in 2017, starting a journey or renovation, by building a new cutting-edge cellar, planting new vineyards and improving both agricultural and vinification processes, and we are now working to expand our international market.

Uggiano, originally founded in the Castle of Montespertoli is now a modern winery led by the three historical partners. It keeps together a modern approach of quality with a solid tradition awarded from copious international recognition of prizes and awards. Chianti Colli Fiorentini DOCG, with Chianti Riserva DOCG “The Pheasant”, the Merlot and Cabernet Sauvignon based Supertuscans represent the highest expression of Uggiano’s winemaking tradition as well as being the symbols of its success. Since 2019 Uggiano run a small boutique winery in Scansano - Maremma (Southern Tuscany) called Tenuta Aquilaia where local grape varieties such as Vermentino, Ciliegiolo and Sangiovese are well matched with the international grapes Chardonnay,Petit Verdot, Alicante, Merlot and Sauvignon blanc. The estate is located in the heart of Maremma, Tuscany, where, more than 2000 years ago, the ancient Etruscans dedicated their lives to making great quality wine.

Heritage wines from the
     heart of Tuscany

Travignoli's success and longevity marks it as one of the 150 most antique enterprises in Italy, with our vineyards having a long history in wine cultivation dating back to the Etruscans in 500 BC.