Free entrance: first come, first seated

Step into a world beyond the standard pour with a masterclass designed to challenge your perceptions of Japanese craft spirits. "Unusual Japanese Sake & Shochu: Chance to See Its Potential" offers an immersive exploration into the avant-garde and the ancient, moving past the mainstream to highlight the incredible versatility of fermented and distilled rice and grains. This session is crafted for those who seek to understand the depth of Japan’s liquid heritage through the lens of innovation and time. The journey begins by deconstructing the intricate craftsmanship behind three distinct categories. We will delve into the technical artistry of Long-Time Aged Sake (Koshu), where decades of patient maturation transform the liquid into a complex, amber-hued nectar reminiscent of fine Sherry or Madeira. From there, we pivot to the rustic and textured world of Nigori Sake, exploring how the intentional retention of rice solids creates a creamy, bold mouthfeel that defies the clarity of modern styles. Finally, we look toward the future with a Modern Twist of Shochu, examining how contemporary distilleries are utilizing botanical infusions, unique yeast strains, and experimental barrel aging to redefine this traditional spirit for the global palate. Beyond the glass, the masterclass provides a comprehensive technical foundation. Participants will gain a deep understanding of: Production Methods: The scientific nuances of koji cultivation, fermentation temperatures, and distillation cuts that differentiate these "unusual" expressions from their traditional counterparts. Aromatic & Taste Profiles: A guided sensory analysis to identify classic markers—ranging from the earthy, savory umami of aged brews to the floral, fruity esters of modern distillates. Service & Pairing: Expert strategies for temperature control and glassware selection, alongside a curated discussion on unconventional food pairings that elevate both the drink and the dish. Whether you are a seasoned sommelier or a curious enthusiast, this class is an invitation to witness the evolving landscape of Japanese spirits. Discover how these three unique pours are pushing the boundaries of flavor, proving that the potential of Sake and Shochu is limited only by the imagination of the maker. Join us to uncover the hidden gems of Japan and learn how to integrate these sophisticated profiles into your own tasting repertoire.