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Portugal
16 Co-exhibitor(s)
19 Producers from 10 different countries ready to make direct business with Asian buyers.
Previously known as Wines Unearthed, UNSIGNED. at Vinexpo Asia in Hong Kong presents 19 producers from 10 different countries, all looking for distribution in at least 4 of the countries the majority of visitors come from. The perfect place for buyers to find exciting new producers to work with!
Discover wines from Argentina, Austria, Chile, France, Georgia, Hungary, Italy, Portugal, Slovenia and Spain.
Where to find UNSIGNED. - Hall L1, stand J144
See you there!
ALPAMANTA, meaning "Love for the Land", is the first biodynamic certified winery in Argentina located in Ugarteche, Luján de Cuyo, Mendoza.
An innovative and revolutionary project was created in 35 hectares, where we stablished, through regenerative agriculture, a balanced ecosystem, leaving a better place than we found. Completing our circle in world-class wines with environmental awareness.
Since the beginning in 2006 we have been working certifications, providing transparency and reliability to the production of grapes and wines:
Alpamanta has reached some milestones such as:
En 1873, Edmond BARNAUT, vigneron et courtier-pressureur, se mariait avec Apolline GODMÉ- BARANCOURT, descendante d'une très ancienne famille de Vignerons de Bouzy. L’année suivante, ils élaboraient leur première cuvée et créaient leur propre marque de Champagne. Depuis cette époque, dans le silence et la fraîcheur des caves d'origine s'opère le mystère de la naissance du Champagne. Dans ce berceau familial où chaque bouteille mûrit durant plusieurs années, nous nous imprégnons de la philosophie des six générations qui se sont succédées à partir de leurs pratiques, en s'appuyant sur les connaissances et les techniques actuelles, avec curiosité et en quête de perfection. In 1873, Edmond BARNAUT, winemaker and broker-pressurer, married Apolline GODMÉ-BARANCOURT, descendant of a very old family of Vignerons de Bouzy. The following year, they made their first cuvée and created their own brand of Champagne. Since that time, in the silence and freshness of the original cellars, the mystery of the birth of Champagne has taken place. In this family cradle where each bottle matures for several years, we immerse ourselves in the philosophy of the six generations that have succeeded each other from their practices, relying on current knowledge and techniques, with curiosity and in search of perfection.
Bodegas Altanza & Cava Rovellats by E2G:
Bodegas Altanza and Cava Rovellats bring together two distinctive expressions of Spanish winemaking. From Rioja, Bodegas Altanza is known for its refined approach to Tempranillo and its careful use of French oak, delivering wines with elegance, finesse and balance.
From Penedès, Cava Rovellats contributes over 120 years of history in sparkling winemaking, with long ageing carried out in its underground cava cellars, located 12 metres below ground, creating cavas of depth, complexity and remarkable character.
Together, they offer international buyers a complementary portfolio of still and sparkling wines rooted in heritage, quality and strong identity.
Websites:
https://bodegasaltanza.com/en/
https://www.cavarovellats.com/en/
Contact: egarcia@e2g.es
We are two small family wineries from Štajerska Slovenia. We make authentic, honest, sustainably made wines. We are at Vinexpo Asia because we are looking for importers.
Heaps Good Wine Company - www.hgw.si
Kiwi living and making wine in Stajerska Slovenia for 15 yrs. Family owned. Cool climate. 4ha. Pinot gris, Chardonnay, Pinot noir, Blaufrankisch, Zweigelt, Syrah. Regenerative viticulture. Hands off/minimal intervention winemaking. Cool labels. Smashable wines.
Zavec Brothers
We create wines for those who want to get to know Haloze, a unique winegrowing region.
Vineyards have been in our family for three generations, in Styria-Slovenija/Haloze. Today, a new generation work the vineyards sustainably, good for nature, and make hands off, terroir driven wines. We are Zavec brothers. Patrik and Aleksander Zavec.
Jorge Piernas Bodegas y Viñedos is a boutique winery that produces around 27,000 bottles annually since 2015 and owns 9 hectares of old vineyards in the Northwest area of Murcia, specifically in Venta del Pino and Valle del Aceniche(DO BULLAS). It is a family winery where Jorge Piernas (winemaker) is the visible head of the project, helped by his parents and brother. Jorge Piernas, apart from working in California, Argentina, New Zealand and South Africa. He also makes wines in an important winery in Chateauneuf du Papes. Therefore, his extensive experience makes him produce quality wines from Mediterranean varieties such as Monastrell, Garnacha and Macabeo. We currently have 8 hectares of old Monastrell (Mourvedre) and 1 of Macabeo, on clay loam soils with gravel where the vineyard is worked manually to obtain quality grapes and in the winery those grapes are taken maximum care of with minimal intervention and without the addition of oenological products to wine. The vineyards are certified organic and the wines are not filtered or stabilized.
José Maria da Fonseca has been making wines since 1834 and celebrating 191 years milestone, resulting from the shared passion of a family that has known how to preserve and project the memory and the prestige of its founder.
Well aware of the responsibility of being the oldest producer of table wine and Setúbal Moscatel in Portugal, José Maria da Fonseca follows a philosophy of permanent development, constantly investing in research and production, combining the latest techniques with traditional know-how. What most characterizes the work at José Maria da Fonseca is a great passion for the art of winemaking.
It is this passion capable of generating emotions that José Maria da Fonseca shares with consumers every time they try one of the company’s wines.
Lindeborg Wines, has been founded in 2019 with the aim of producing authentic and sustainable wines following the Portuguese wine tradition. The group has four estates: Quinta da Folgorosa, Vale de Cortém, Quinta Vale do Armo and Herdade da Cabeceira, located respectively in Lisbon, Tejo and Alentejo region.
The mission is to prioritizes and preserving the characteristics of grapes and wine regions, aiming to become internationally relevant.
Lindeborg Wines, fondée en 2019, a pour ambition de produire des vins authentiques et durables, fidèles à la tradition viticole portugaise. Le groupe possède quatre domaines : Quinta da Folgorosa, Vale de Cortém, Quinta Vale do Armo et Herdade da Cabeceira, situés respectivement dans les régions de Lisbonne, du Tage et de l’Alentejo.
Sa mission est de valoriser et de préserver les caractéristiques des cépages et des terroirs, avec l’ambition de rayonner à l’international.
Menin Wine Company is a company of two brands, Menin Douro Estates in the Cima Corgo region and HO Wines in the Baixo Corgo region, which was born from a dream: to produce great Douro wines and distribute them around the world. It is an ambitious wine development project focused on the Douro region with the objective of creating, in the medium term, a portfolio of excellent DOC Douro wines that includes red and white wines, but also from Porto. This project has 140 Ha of vines, 90 Ha belong to Menin Douro Estates, of which 11 Ha are vines planted over 100 years ago with 54 identified varieties. At HO Wines there are 50 Ha of vines where 10 Ha are old vines over 100 years old.
TEZI Winery is a boutique Georgian wine producer crafted in friendship and rooted in tradition. Founded in 2022, TEZI began as a shared vision among close friends and family united by a passion for wine and a desire to create something meaningful of their own.
Our journey took shape through collaboration with esteemed Georgian winemaker Ioseb Abdushelishvili, whose expertise helped define our philosophy and establish the foundation of our wines. Today, TEZI produces limited batches that reflect authenticity, precision, and respect for heritage.
Guided by the principles of transparency and craftsmanship, we honor Georgia’s 8,000-year-old winemaking tradition. Using traditional qvevri methods alongside modern techniques, we create wines that express the character of the land, the depth of history, and the spirit of contemporary Georgia.
At TEZI, wine is more than a product, it is a story of friendship, origin, and thoughtful creation.
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Quality over quantity remains the foundation of our work – but today, it is combined with a clear international perspective and a strong focus on precision and style.
Our family has been rooted in winemaking for five generations. Since taking over the estate in 2018, I have continued this tradition while bringing in experience gained from working in New Zealand and Germany, shaping a more refined and contemporary approach to our wines.
Wagram’s unique loess soils provide ideal conditions for producing wines with clarity, structure, and depth. We focus on Austria’s native grape varieties – Grüner Veltliner, Roter Veltliner, Riesling, and Zweigelt – expressing both origin and balance in every bottle.
Our wines are crafted to be elegant, food-friendly, and versatile. This makes them particularly well suited for Asian cuisine, where freshness, texture, and harmony play an essential role at the table.
With a modern cellar and a clear vision, we are committed to producing wines that are consistent, precise, and internationally relevant – while staying true to our roots.
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