Villadoria is a winery run by the Lanzavecchia family for four generations.  For the family making wine is a profession, an art, an inheritance. The family owns around 20 hectares of vineyards in Serralunga d’Alba. In 1959 Pietro Lanzavecchia founded Cantine Villadoria. In its more than 60 years of history Villadoria has pursued its commitment to the growth of its mission to make wine. Solid roots in tradition with an open eye towards the future knowing how to renew and grow. Today the company is run by the third and fourth generation together,  Daniele Lanzavecchia and his daughter Paola. Our vineyards are our most important heritage. Mostly planted to Nebbiolo for Barolo, they stretch out along the western slopes of the Serralunga d’Alba hills, in the quality wine area par excellence. Villadoria wines are the expression of the territory and tradition. 

For us every wine is a real project. Classic wines are the proud heirs of a territory. An ancient, noble tradition which has put quality as its undisputed goal. Constant attention to the care of the vineyard, and the vinification process, starting from the careful choice of the harvest time. Work in the cellar, ageing, and finally bottling are also carried out with extreme care and attention to details, keeping in mind that wine is a demanding, living product.  Our reference grape variety is certainly Nebbiolo, which manifests its maximum expression in our Barolo wines. We carefully select the grapes from the famous and perfectly located vineyards of our estate in Serralunga d'Alba.

Our production also presents two other typical varieties of Piedmont, Barbera and Dolcetto.

Our wines tell a story that renovates every year and respects the cycle of nature and tradition.