Between Margaux and Saint-Julien, on the highest ridge of the AOC MOULIS,

Châteaux Lalaudey and Pomeys have established facilities combining tradition and modernity.

KNOW-HOW

Everything is implemented to meet a goal of high quality:

-Herbicides are prohibited to revive the ancient practice of tillage.

- Supervised Control, thinning out the leaves, green harvesting, plot selection, hand harvest, double sorting.

-A cellar of 18 temperature-controlled vats made of concrete.

- Two tapered wooden vats of 50 hl, thermo-regulated.

- A perfect cellar humidity through natural ventilation. Particular attention is paid to the choice of 9-barrels from different coopers.

- The Grands Crus winemaker, Eric Boissenot, offers advices for vinification and blending.

VINEYARD

- Soil: gravel tertiary original Pyrenean

- Winemaking: harvest at optimum maturity

- Average age of vines: 25 years

Château Lalaudey AOC Moulis :

 Area in production : 12.68 ha

 Varieties in production: 52% Cabernet Sauvignon 28% Merlot and 20% Petit Verdot

Château Pomeys AOC Moulis :

 Area: 11.40 ha

-Varieties in production: 63% Merlot and 37 % Cabernet Sauvignon