Founded in 1893 by the beautiful family of Doctor Chapelle, Domaine Chapelle & Fils located in Santenay is today run by the fifth generation of winegrowers. Succeeding Yvette & Jean-François, Simon Chapelle has managed the family estate since 2017. The 18 hectares of the property which extend from Santenay to Aloxe-Corton via Chassage-Montrachet and Pommard are exclusively worked in certified organic farming. Respect for the terroir is the key word, both in the vineyard (mechanical surface plowing, manual work, etc.) and in the cellar (sulfur-free pressing, native yeasts, and limited extraction, etc.). It is in this approach that the entire team of the estate works to produce quality local wines.

Since 1986, we have been operating Domaine De Bel Air, with the ambition of creating superior quality wines. Our estate has grown over the years, now reaching 25 hectares certified High Environmental Value (HVE), spread across the Beaujolais-Villages, Brouilly, Morgon, Fleurie, and Moulin-à-Vent appellations. We have always observed our vines to best consider plant protection. Each year is a new adventure: a constant search for balance between respecting our terroirs and obtaining quality grapes. To achieve this, we make every effort, both in innovation and in ancestral cultivation methods.

About Beaujolais wines

Located between Lyon to the south, Pays Mâconnais to the north and bordered by the Saône River to the east, the Beaujolais region spans the Rhône and Saône-et-Loire départements. The Beaujolais vineyards stretch out over 13,000 hectares of vines claimed in 12 Beaujolais appellations where over 2000 wine estates and négociants, and 9 wine cooperatives. The 12 Beaujolais appellations stand out thanks to the expression of their wines whether festive, expressive or exceptional. 100% red Beaujolais crus are located in the northern half: Brouilly, Chénas, Chiroubles, Côte de Brouilly, Fleurie, Juliénas, Morgon, Moulin-à-Vent, Régnié, Saint-Amour. The Beaujolais and Beaujolais Villages, to the south and encircling the crus can be either red, white, rosé or Nouveaux.

• Find the 12 Beaujolais AOC's on the French pavilion.
• Learn more about the Beaujolais vineyard on our handbook « BEAUJOLAIS, EXPRESSIONS OF A VINEYARD » 

Bénédicte and Mathias, from Mano Wine Consult, are on the export markets (Europe, Asia, Americas and Africa) since 2005 selling quality wines of Domaines from different French regions.

Our exclusive partners, Domaines and Wineries, trust us and we work together to promote their wines at best.

You will have one point of collection, one invoice and one contact only. Our philosophy is to provide great wines with the best service.

Bourgogne de Vigne en Verre was established over 40 years ago, in 1981. Its founders recognized that it is extremely difficult to be efficient on the technical side, i.e. handling the wine growing and winemaking, and also be effective on the commercial side. They decided to focus on what they loved doing best, being in their vineyards and wineries, and to outsource the commercial side. Today, this group, a small, responsive association of twenty producers (of which 12 are equal shareholders) and an extension of each one of them, meets the needs of the wine industry more than ever. BVV AT A GLANCE: 35 domaines 300 hectares of vineyards 90 Burgundy AOC wines, from Chablis to Brouilly 950,000 bottles distributed worldwide, 50% in France and 50% in export markets A presence in 30 countries

Located in the heart of the Languedoc region, in Occitania, and very close to the Thau lagoon, the Domaine de Petit Roubié has been certified Organic Agriculture (ECOCERT certification) since 1985, which makes it a pioneer in this type of cultivation. Operating 80 hectares of land spread between the communes of Pinet, Florensac, Marseillan, Castelnau de Guers and Mèze, the Domaine de Petit Roubié is involved in the preservation of the fauna and flora that are so important to our environment. "Its terroir is the sea", this slogan of the Picpoul de Pinet appellation fits perfectly with the white wine of the same name and evokes in turn the honeyed white flowers that grow at the foot of the Piquepoule stumps, the smell of white citrus fruits and white peaches that mix with the salty and iodized scents of the sea spray that rises from the sea to the upper slopes of the Thau Lagoon. A wide range of fresh, colorful, fruity wines.

The story begins in 1818, when the de Lestapis brothers settled in Bordeaux to base their wine merchant house. Lestapis & Cie, member and administrator of Bordeaux Négoce, retains the heritage and tradition of its founders. In June 2022, Lestapis & Cie is writing a new page of its history, as a member of Wine Around Group, with the ambition to reach it’s full potential of development. The group counts 20 people, 4 being entirely dedicated to Lestapis & Cie, distributing the wines to more than 50 differents markets. Lestapis & Cie has developed an expertise in Grands Crus Wines, with deep stock of back vintages, stored in perfect conditions and offers a range of petits châteaux, from family estates, distributed as exclusivities. Partnership and close relationship are not empty words. Our role doesn’t stop to selling wine, we want to support our distributors with wine events in close cooperation with the producers, to bring taylor made service and participate to the promotion of wines.

The reputation of Rhums Neisson continues to grow abroad, and the number of awards is increasing all the time.

Today, Neisson agricultural rums are among the most famous rums in the world.

The Neisson distillery was founded in 1932 by brothers Jean and Adrien Neisson, 

Using the very best production techniques, the Neisson brothers quickly gained recognition for their talent. 

In 1952, they created the "Zépol Karé" (square-shouldered) bottles. 

Rectangular in shape, these bottles made a major contribution to the high reputation of Neisson rum. 

Neisson owns 49 hectares of sugarcane fields, 4 hectares are organic. The notion of terroir takes on its full meaning: the Neisson family, in osmosis with its environment, produces exceptional agricultural rums and constantly innovates in terms of authenticity and excellence.

The NEISSON distillery produces agricultural rums that benefit from the appellation d'Origine Controlée Rhum Agricole Martinique.

In 2016, the first organic rum is offered to rum lovers.

As a forerunner in organic production and offering a high quality rum, enthusiasts particularly appreciate the moment of tasting.

Today, this small factory can pride itself on having preserved its independence like a fragile treasure, at a time when most distilleries are being absorbed by large groups.

It is one of the last independent, family-run distilleries on the island of Martinique. It accounts for barely 2% of the island's production. Around 320,000 liters of white rum are produced each year. Only 10% is aged in the Neisson cellar, which comprises some 400 barrels. The best Neisson rum is hidden somewhere in the distillery's cellar.

Finally, the Neisson distillery remains a benchmark for quality, authenticity and a unique place in the hearts of its loyal consumers.

Between Margaux and Saint-Julien, on the highest ridge of the AOC MOULIS,

Châteaux Lalaudey and Pomeys have established facilities combining tradition and modernity.

KNOW-HOW

Everything is implemented to meet a goal of high quality:

-Herbicides are prohibited to revive the ancient practice of tillage.

- Supervised Control, thinning out the leaves, green harvesting, plot selection, hand harvest, double sorting.

-A cellar of 18 temperature-controlled vats made of concrete.

- Two tapered wooden vats of 50 hl, thermo-regulated.

- A perfect cellar humidity through natural ventilation. Particular attention is paid to the choice of 9-barrels from different coopers.

- The Grands Crus winemaker, Eric Boissenot, offers advices for vinification and blending.

VINEYARD

- Soil: gravel tertiary original Pyrenean

- Winemaking: harvest at optimum maturity

- Average age of vines: 25 years

Château Lalaudey AOC Moulis :

 Area in production : 12.68 ha

 Varieties in production: 52% Cabernet Sauvignon 28% Merlot and 20% Petit Verdot

Château Pomeys AOC Moulis :

 Area: 11.40 ha

-Varieties in production: 63% Merlot and 37 % Cabernet Sauvignon