At the foot of Mont Ventoux, in the southeastern Rhône Valley, Château Pesquié is a family wine estate at the heart of the Ventoux appellation. Three generations of the Chaudière family have put all their passion into producing wines with the characteristic freshness and finesse of this exceptional terroir. The wine estate is run by brothers Fred & Alex Chaudière. Situated between the Alps and the Mediterranean, the vineyard of Château Pesquié enjoys an extraordinary micro-climate. The influence of the mountains, the altitude, and the cool temperatures at night are perfect for making wines with great balance and finesse. The Pesquié style is elegant and fresh, taking its force from the unique, elevated terroir of Mont Ventoux and the sincere passion of its winegrowers. Its cuvees in red, white and rosé are adapted to any occasion: fresh and light "pleasure wines", more complex and concentrated wines and, for special moments, the parcellary cuvees made with grapes from the best terroirs. Traditionnal grapes varieties are used in our blends composition : Grenache red & white, Syrah, Viognier, Roussanne, Clairette,etc.. The Chaudiere family produced also wines under the brand Le Paradou, theses cuvees all express a typicity focused on freshness and purity. They revive the olfactive memory in an instant: floral, fresh and fruity notes which conjure up these shared and restored moments. Le Paradou range is composed of one Côtes de Provence rosé and single varietal wines (Grenache, Cinsault, Viognier and Vermentino).

Domaine Daridan is located in Cour-Cheverny, in the heart of the Loire Valley. The history of our family winery dates back to 1740.

Our vineyard is certified Organic for appellations Cheverny and Cour-Cheverny, and in conversion for Touraine.

Our offer consists of the "Les Traditions", "Les Signatures" and "Les Bulles" ranges:

- Cheverny Blanc (dominant Sauvignon Blanc), Red and Rosé (dominant Pinot Noir).

- Cour-Cheverny from a rare and unique grape variety: Romorantin established by King François 1er in 1518.

- Touraine White (Sauvignon Blanc), Red (Gamay)

-Sparkling wines "Traditional Method": L'Instant & L'Instant Quattro

The quality of our cuvées is recognized by numerous awards: Guide Hachette, Wine Enthusiast, Gilbert & Gaillard...

Domaine Sylvain Paturaux

After 17 years in Public Agricultural Education, I had the opportunity in 2020 to set up as a winegrower in taking over the Domaine des 2 Fontaines.

I therefore take care of 10.5 Ha of vines in the Fleurie appellation, at the foot of the Madone and in the heart of Beaujolais. plots old vines of Gamay, the emblematic grape variety of vineyard, are staged on several very steep hillsides between 300 and 500 meters above sea level. These variations in altitude and exhibitions, on granite soils, will give the wines which result from it a lot of concentration and finesse.

The vines are located in the heart of a preserved natural environment with forests, hedges and rivers as well as many fruit trees planted within or on the edge of the plots, guarantees of significant biodiversity. Many traces of small built heritage are also to be preserved: wells, cadoles, low walls of dry stone. They are the signs of a long history of occupation and exploitation of these territories, with other methods and other practices, the fruits of generations of winegrowers who knew how to magnify these landscapes and transmit their ardor and their passion to us.

With these convictions, I decided to engage in the Terra Vitis approach for a Responsible viticulture. It is a process of permanent progress through exchange between peers and technical support, validated by the Ministry of Agriculture and certified by an independent institution.

The vines are traditionally pruned into goblets. The harvest at maturity of small bunches are done by hand with a sorting required to eliminate damaged leaves or berries. The bunches are put into vats whole in order to take advantage of all the elements, in particular the minerality and the spicy contents brought by the stalk. The tanks are filled by gravity, without trituration. Vinification then takes place by slow and gentle infusion: the grapes are maintained by grids immersed in the fermenting juice to extract all the matter and complexity. This is followed by a long aging in concrete vats for a slow micro-oxygenation. The objective is to get finesse, length in the mouth, fruitiness and balance. Each cuvée obtained must be the expression of the different terroirs of origin: nuances of soil, exposure, altitude, old old vines, great varietal diversity of these old vines Gamay (large clusters with large berries bringing fruit and delicacy, small clusters of small berries providing substance, concentration, expression). In future years, new breeding methods will be used to magnify different vintages.

 Domaine de Thulon











A little history... The estate was created in 1968 with the arrival of our parents Annie and René as sharecroppers 

in this farm of Château de Thulon. They subsequently purchased, in 1987, the 8ha of vines and buildings that formed 

the farm, the heart of our family history. The passion for this beautiful profession did not arrive immediately for our

 generation and both Laurent my brother and I both worked in other fields before returning to the roots and forming our

 EARL together. already over 22 years old. As retirement time approaches for generation ONE, the intergenerational hand

over has been taking place for 10 years... but if you come by at home, you will certainly see our parents who still give 

us a serious helping hand!

Our DNA:

Independent winegrowers, our year is punctuated by the care we give to our vines so that they offer us magnificent grapes. 

Then comes the magical time of vinification and the transformation of this fruit into an elixir, then the patience of aging 

which allows the wines to offer their best potential.







We grow 3 grape varieties: Gamay – King of Beaujolais, Chardonnay and Viognier.







Our wines are made from whole or 100% destemmed bunches, aged in vats, barrels or amphorae, offering a great diversity

 with vintages each having their own taste identity.







 







Our quest: to magnify the terroirs and amaze through breeding!

Domaine Fourrey is a family Estate of 26 ha on vines of Petit-Chablis, Chablis, Chablis Premier Cru, Chablis Grand Cru and  Bourgogne Pinot Noir  appellations. Jean Luc in charge of the wine making and vinyard  belong to the fourth generation of Fourrey family to run the estate.

The domain combines Respect of Tradition, modern techniques and Respect of the environment, in order to reveal the local characteristics out of the Chardonnay grape This combination produces a matured, balanced and concentrated wine.

Independent Winegrower, the Domaine Fourrey is certified « High Environmental Value » level 3 since 2017.  Wines are regularly

rewarded by international reviews.

Dubos is a traditional wine merchant established in 1785 specializing in Bordeaux Wines only, we have more than 2 million bottles of fine wine in stock. We provide Classified Growths, second wines, others famous wines and affordable , less famous but seriously-made Petits Chateaux wines.

Our Estandon rosés are authentic rosé wines from Provence.

They are born from the long history of a land unlike any other and a

unique climate. But they have something more… because Estandon rosés

come from a cooperative wine cellar. And that changes everything.

In each Estandon rosé, you will find a taste for collaborative work and

a love for the planet and humankind. Naturally, this passion can only be

truly appreciated in good company.

That is why we say “Estandon is the rosé to be shared”.

Passionnés par les grands Sauvignon Blanc, Joost et son épouse Miguela De Willebois exploitent le Domaine J. de Villebois depuis près de 20 ans dans le village de Seigy en Touraine.
Nourris par la passion et le désir d’exprimer les Sauvignon Blanc de la Loire dans leur plus profonde singularité, la famille continue à réunir autour d’elle des talents, des compétences, des personnalités différentes afin d’enrichir le savoir commun et de faire vivre l’esprit ‘J. de Villebois’.
‘La passion, la générosité, l’envie de découvrir sont des valeurs communes que nous chérissons et qui animent chacun des membres de l’équipe. C’est grâce à cet état d’esprit que nous continuons à découvrir, nous adapter, progresser pour mieux vous servir. Depuis le printemps 2022, nous sommes très fiers d’avoir rejoint la famille des ‘Vignerons Engagés’, le premier label développement durable et RSE dans le vin !’
Joost & Miguela