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Australia
Co-exhibitor of AUSTRADE
Imagine golden hour in Sydney with the sun on the water, spritz in hand. That's TANICA.
Born from Australia's natural abundance, TANICA is short for "botanical." A modern aperitif at 17% ABV crafted with ingredients found nowhere else. At its heart is Davidson's Plum (the Ooray), certified organic and hand-harvested from a farm near Byron Bay, delivering bright ruby-red colour and bittersweetness. Native Strawberry Gum Leaf adds cherry aroma and complexity. Fresh orange and mint are distilled in the base spirit without ever coming in contact with boiling temperatures. Gentian and sugar are blended for balance. The result is a beautifully layered, uniquely Australian-style aperitif. Tart, fruity and fresh. Better, not bitter.
TANICA brings a native Australian twist to the world's classic cocktails. It shines in a spritz, slips effortlessly into a Negroni, and elevates any simple serve — adding character without complexity. It's already poured in 150+ of Australia's leading bars and restaurants, including Sydney Opera Bar and the Langham Gold Coast.
Awarded Gold Medal at the 2024 San Francisco World Spirits Competition, TANICA is a female-founded brand at the forefront of the booming global spritz culture — introducing bartenders and consumers worldwide to the flavours of modern Australia. For markets in Asia Pacific seeking something genuinely new, TANICA offers a full flavoured, story-rich, and commercially proven opportunity in low alcohol spirits.
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Be Spirits
For anyone who appreciates a drink that celebrates native ingredients, TANICA is an easy standout gift.
TANICA, an Australian aperitif 17% ABV championing native Davidson’s plum, has rolled out a product and branding overhaul in response to feedback from its customers and trade partners.
A new Australian spritz, TANICA, is challenging Europe’s long-held dominance of aperitif culture by embracing native botanicals and a distinctly local way of life.
