Astrolabe is a family-owned and run winery headed by experienced winemaker Simon Waghorn. Simon founded Astrolabe in 1996, with the first pinot noir produced from young vines in the Waihopai Valley in 1998. Astrolabe produces a regional blend from sites in the Southern Valleys of the Wairau Valley down to the limestone-rich Kēkerengū Coast as well as single vineyard expressions. Expect a focus on brighter-spectrum fruit flavours, embracing Marlborough’s potential for intensity of fruit.

Astrolabe est un domaine viticole familial dirigé par l'œnologue expérimenté Simon Waghorn. Fondé en 1996, Astrolabe a produit son premier pinot noir issu de jeunes vignes de la vallée de Waihopai en 1998. Le domaine élabore un assemblage régional provenant de parcelles situées dans les vallées méridionales de la vallée de Wairau, jusqu'à la côte calcaire de Kēkerengū, ainsi que des vins issus d'un seul vignoble. Attendez-vous à des arômes de fruits éclatants et intenses, révélant toute la richesse aromatique du terroir de Marlborough. 

Benton Wine Group is the proud custodian of two of New Zealand’s most respected wine brands, Pask Winery and Jackson Estate, dedicated to crafting wines of distinction with a strong commitment to sustainability and provenance.

Drawing from our estate-owned vineyards in the renowned Gimblett Gravels and Marlborough regions, we produce a refined portfolio of classic varieties including Chardonnay, Syrah, Merlot, Cabernet Sauvignon, Pinot Noir and Sauvignon Blanc, complemented by small, carefully curated parcels of Pinot Gris, Viognier, Cabernet Franc and Riesling.

With a long-standing heritage in New Zealand wine, and under the direction of Head Winemaker Matt Patterson-Green, Benton Wines continues to push the boundaries of modern winemaking—delivering wines that express purity, precision and a true sense of place.

Cirro Wines Founded in 2009 by David Tyney, the business is now run by David and his brother Adam. Family underpins everything we do and we love nothing more than sharing lunch or dinner with a glass of wine after a day in the vineyard. We are quality focused. From the vineyard to the winery, we go the extra mile to ensure our wines are the absolute highest quality.

Clark Estate is a passionate, 100% New Zealand owned, family wine business that prides itself on innovation and quality, producing single vineyard wines from their 13 hectare block.

The journey began when Peter and Jane Clark made the decision to venture to Marlborough and plant a vineyard to live off the land, nearly 30 years ago. Over time the business has evolved to include most members of the family. Son, Simon, is now the family winemaker, creating wines of world class quality and his sister, Sarah, drives the sales and distribution division.

Clark Estate takes bold steps to stand out from the crowd and is not afraid to show what can be done. Whether it be cutting edge winemaking, dynamic packaging or market driven initiatives such as “own label” and Key-Keg to cater for the fast growing wine-on-tap market.

Clark Estate showcases the best of Marlborough wines with an emphasis on the Upper Awatere Valley. The portfolio includes Sauvignon Blanc, Pinot Gris, Pinot Grigio, Classic and Sparkling Riesling and Chardonnay.

Duck Hunter Wines is a fully owner-operated winery, personally run by co-owners Mark Wilson & Rosie McLean. The brand’s focus is to produce premium quality New Zealand wines that embrace and express the diversity of Marlborough’s growing regions. By utilizing select fruit from unique sites spread across the 3 sub-regions of Marlborough, we endeavour to craft wines that offer the quality and complexity to compete with top producers, while remaining very price competitve. Production has grown from 500 cases in 2012, when the brand was established, to over 30,000 cases in 2020. Currently exported to nine countries and widely available throughout New Zealand. 

Duck Hunter’s flagship wine is our award-winning Sauvignon Blanc. The goal each year is to create a balanced classic Marlborough Sauv that is lively on the palate with rich fruit, complemented by a lingering fresh acidity. Each vintage is carefully blended with a focus on balancing the   contrasts of the cooler/dryer Awatere Valley, known for its crisp acidity and herbaceous minerality, with the warmer/wetter Wairau Valley and Waihopai Valley, which contribute characteristics of citrus/lemon/peach.  The result is a wine that is proudly 100% Marlborough Sauvignon Blanc, as well as being 100% sustainably grown and produced. 

Awarded 90+ points consecutively for the past five vintages by Wine Spectator. 

Please refer to our webpage for our full stable of wines and past accolades. 

Founded in 2003 and 100% New Zealand owned, Indevin is one of New Zealand’s leading wine companies.

Indevin Group includes two core business models; our consumer brand portfolio which, amongst others, includes the Villa Maria trademark and global wine supply and partnerships, which directly services the world's largest retailers and distributors.

Our grapes are grown in three of Aotearoa’s great wine regions - Marlborough, Hawke’s Bay, and Gisborne – giving us unmatched scale and consistent supply of quality New Zealand wine.

Our purpose is to share the best of New Zealand with the World.

Established in 2005 and named after a landmark site off Marlborough’s Wairau River, Rock Ferry Wines is a Marlborough-based, family-owned, organic wine estate with 2 carefully selected vineyards in Marlborough

Certified Organic — We are one of the leading organic producers in NZ.  We converted to organics in 2006, a year after Rock Ferry was established, at the forefront of the new wave of organic/biodynamic winegrowers that arose in the mid to late 2000’s.

Our driver for an organic/biodynamic winegrowing regime continues to be it is better for the environment, it is better for those who inhabit our vineyards (staff, family, pets) and it is the best way to express our terroir.

Wine Styles — From day one, we wanted to make a Marlborough Sauvignon Blanc that is textural, subtle, and elegant - made from hand-picked, low yielding fruit and released when ready, usually with a year or two in bottle.  Referred to by the industry as ‘alternative Sauvignon Blanc,’ our Corners Vineyard Sauvignon Blanc is a style that continues to be the norm at Rock Ferry Wines.  This stylistic attitude is present in all our other wine styles - from sparkling wines, aromatic whites, bold reds, robust oranges, and unique wine varieties from Grüner Veltliner to Cabernet Franc.

Tiraki is a modern Marlborough wine brand with a mission to inspire connections between people and nature. As New Zealand’s first B Corp-certified wine brand, we are dedicated to sustainability, authenticity, and crafting exceptional wines that reflect the beauty of our single-estate vineyard.

Our journey is rooted in a rich family history and driven by a new generation of founders bringing fresh perspectives to the wine industry. From the verdant landscapes of Marlborough to over 30 international markets, Tiraki embodies a spirit of adventure, innovation, and global reach.

With award-winning wines like our 2023 Sauvignon Blanc and Pinot Noir, recognized with gold medals at the New Zealand International Wine Show, we continue to showcase the excellence of our craft. We believe in the power of wine to foster meaningful connections, whether on Michelin-starred menus or around family tables worldwide.

Join us as we share the treasures of Marlborough with the world, blending sustainability, culture, and passion in every bottle.