Astrolabe is a family-owned and run winery headed by experienced winemaker Simon Waghorn. Simon founded Astrolabe in 1996, with the first pinot noir produced from young vines in the Waihopai Valley in 1998. Astrolabe produces a regional blend from sites in the Southern Valleys of the Wairau Valley down to the limestone-rich Kēkerengū Coast as well as single vineyard expressions. Expect a focus on brighter-spectrum fruit flavours, embracing Marlborough’s potential for intensity of fruit.

Astrolabe est un domaine viticole familial dirigé par l'œnologue expérimenté Simon Waghorn. Fondé en 1996, Astrolabe a produit son premier pinot noir issu de jeunes vignes de la vallée de Waihopai en 1998. Le domaine élabore un assemblage régional provenant de parcelles situées dans les vallées méridionales de la vallée de Wairau, jusqu'à la côte calcaire de Kēkerengū, ainsi que des vins issus d'un seul vignoble. Attendez-vous à des arômes de fruits éclatants et intenses, révélant toute la richesse aromatique du terroir de Marlborough. 

Catalina Sounds

Our journey started in 2005 with a singular vision to produce the best wines in the Marlborough region. Named after the ma­jestic Catalina sea planes that provided vital transport across the vast Marlborough Sounds in WWII, Catalina Sounds produces wines that are distinct and true to their vineyard sites in the Southern Valleys.

Nanny Goat Vineyard

From the ruggedly beautiful terroir of Central Otago in New Zealand, Nanny Goat produces fruit forward wines with powerful firmly structured palates. Founded in 2005 and named after the nimble and sure-footed wild goats of the region, we adapt and thrive in this often extreme climate.

Privately owned by the Australian Joval Group, both wineries boast market leading products in the Asia Pacific Region and seeking further distribution in mainland Europe.

Clark Estate is a passionate, 100% New Zealand owned, family wine business that prides itself on innovation and quality, producing single vineyard wines from their 13 hectare block.

The journey began when Peter and Jane Clark made the decision to venture to Marlborough and plant a vineyard to live off the land, nearly 30 years ago. Over time the business has evolved to include most members of the family. Son, Simon, is now the family winemaker, creating wines of world class quality and his sister, Sarah, drives the sales and distribution division.

Clark Estate takes bold steps to stand out from the crowd and is not afraid to show what can be done. Whether it be cutting edge winemaking, dynamic packaging or market driven initiatives such as “own label” and Key-Keg to cater for the fast growing wine-on-tap market.

Clark Estate showcases the best of Marlborough wines with an emphasis on the Upper Awatere Valley. The portfolio includes Sauvignon Blanc, Pinot Gris, Pinot Grigio, Classic and Sparkling Riesling and Chardonnay.

Duck Hunter Wines is a fully owner-operated winery, personally run by co-owners Mark Wilson & Rosie McLean. The brand’s focus is to produce premium quality New Zealand wines that embrace and express the diversity of Marlborough’s growing regions. By utilizing select fruit from unique sites spread across the 3 sub-regions of Marlborough, we endeavour to craft wines that offer the quality and complexity to compete with top producers, while remaining very price competitve. Production has grown from 500 cases in 2012, when the brand was established, to over 30,000 cases in 2020. Currently exported to nine countries and widely available throughout New Zealand. 

Duck Hunter’s flagship wine is our award-winning Sauvignon Blanc. The goal each year is to create a balanced classic Marlborough Sauv that is lively on the palate with rich fruit, complemented by a lingering fresh acidity. Each vintage is carefully blended with a focus on balancing the   contrasts of the cooler/dryer Awatere Valley, known for its crisp acidity and herbaceous minerality, with the warmer/wetter Wairau Valley and Waihopai Valley, which contribute characteristics of citrus/lemon/peach.  The result is a wine that is proudly 100% Marlborough Sauvignon Blanc, as well as being 100% sustainably grown and produced. 

Awarded 90+ points consecutively for the past five vintages by Wine Spectator. 

Please refer to our webpage for our full stable of wines and past accolades. 

Huia is a small, quality focussed winery that grows and makes organic balanced, elegant expressions of Marlborough wine. We are named after the Huia bird, one of the most sacred treasures in Maori culture. The distinctive feathers were a status symbol worn by Maori chiefs. In a similar fashion our wines are crafted with the utmost care. Nature has provided us with some great tools to make wine including our vineyard sites and climate. Working in harmony with nature allows us to make the best wine. We do this in a way so future generations can continue this legacy.

For products please visit https://www.huiavineyards.com/store

Founded in 2003 and 100% New Zealand owned, Indevin is one of New Zealand’s leading wine companies.

Indevin Group includes two core business models; our consumer brand portfolio which, amongst others, includes the Villa Maria trademark and global wine supply and partnerships, which directly services the world's largest retailers and distributors.

Our grapes are grown in three of Aotearoa’s great wine regions - Marlborough, Hawke’s Bay, and Gisborne – giving us unmatched scale and consistent supply of quality New Zealand wine.

Our purpose is to share the best of New Zealand with the World.

In Tairawhiti Gisborne, where the sun first graces the land, Matawhero has been pioneering winemaking since 1975. Our dry-farmed vines thrive naturally in the region’s coastal breezes and rich soils, creating wines with depth and distinction. Fruit-driven and naturally delicious our range includes Sauvignon Blanc, Chardonnay, Pinot Gris, Gewurztraminer, Chenin Blanc and Merlot. Owners Kirsten and Richard Searle invite you to discover New Zealand’s best-kept secret.

NOVA Z Wines

Parallel Universe Wines

Separation Point

Founded and operated by Rudi and Tonimarie Maasdam. More than 25 years of winemaking, grapegrowing and wineselling previously through Staete Landt now through NOVA Zealandia Wines.

Various price points and winemaking styles.

Rudi has wine sales experience in China, Korea, Japan, Hong Kong, Singapore and the Philippines but is looking for new agents/importers in all these markets plus Vietnam, Thailand, Malaysia and Indonesia.

Stone Bay is part of Marlborough Wine Ltd, a family-owned New Zealand company with decades of expertise in crafting wines that reflect the country’s unique terroirs. The company is dedicated to quality, consistency, and approachable elegance, producing wines that are both accessible and memorable. Stone Bay’s portfolio, including the Marlborough Sauvignon Blanc, Sparkling Sauvignon Blanc, South Island Pinot Noir, and Hawke’s Bay Red Blend, captures the vibrancy, purity, and character of New Zealand vineyards. Already the second-largest imported wine brand in Korea, just behind Costco’s Kirkland, Stone Bay offers entry-level wines that are easy to enjoy, perfect for sharing, and ideal for introducing new wine enthusiasts to the world of New Zealand wine.