In Tairawhiti Gisborne, where the sun first graces the land, Matawhero has been pioneering winemaking since 1975. Our dry-farmed vines thrive naturally in the region’s coastal breezes and rich soils, creating wines with depth and distinction. Fruit-driven and naturally delicious our range includes Sauvignon Blanc, Chardonnay, Pinot Gris, Gewurztraminer, Chenin Blanc and Merlot. Owners Kirsten and Richard Searle invite you to discover New Zealand’s best-kept secret.