Since our founding in 1895, we have grown alongside the historic Dogo Onsen Honkan. Here in Dogo, we continue to craft a diverse range of beverages, including our flagship sake "Nikitatsu," "Dogo Beer"—crafted specifically to be enjoyed after a hot spring bath—as well as "Dogo Ale" and "Dogo Gin," both made with local ingredients.

The founding family adheres to the teaching, "Do not merely protect the noren (tradition), but break through it." While inheriting tradition, we are constantly taking on new challenges, such as our recent "Local Production for Local Consumption Sake Brewing Project," as we continue to move forward with the community.

We believe that the alcohol we produce has the power to connect various things. We believe it creates smiles within these connections, expands circles, and beautifies everyday life. Every day, we continue to brew alcohol that represents Ehime and Dogo. Through our products, we are working to aid regional revitalization by promoting tourism to Ehime, Matsuyama, and Dogo, and expanding consumption. Under our new vision, "From Dogo to the World, From the World Back to Dogo," we strive to preserve and develop the culture of traditional Japanese sake brewing.