The Mailly Grand Cru estate extends across 72 hectares, entirely located in the Grand Cru village of Mailly Champagne, at the heart of the Montagne de Reims nature park. The vineyard is divided into 480 plots, planted to the two noble Champagne varietals, the Pinot Noir (75%) and the Chardonnay (25%). Blessed with a unique terroir, the vineyard is distinguished by a location that faces all four points of the compass. Most of the plots are north-facing, favouring subtle, well-balanced wines. Nestling in the centre of these vine-covered slopes is the winery: a glass building built above seven different levels of cellars and a kilometre-long stretch of ‘crayères’ (chalk caves). This is where Mailly Grand Cru Champagne is made, exclusively from Mailly Champagne grapes. The vines today are lovingly tended by some 80 winegrowers, all descended from that handful of men who together established this estate and resolved to prove the magnificent potential of the Mailly terroir. With this goal in mind, they have for many years now applied sustainable methods of cultivation – good for the soil and good for the environment. Every plot is managed with the greatest of care, and a common devotion to superior-quality fruit. The chef de cave is the keeper of the Mailly house style. His skill is his ability to create elegant, harmonious blends that express the character of each harvest. He is the creative genius behind Mailly Champagnes.

A new generation of Cahors Malbec

Founded in 1830 on the historic terraces of Cahors, Clos Triguedina is a flagship family estate, carried by the Baldès family for seven generations.

Today, the estate is entering a new chapter with Juliette Baldès, representing the new generation, who is progressively taking over the management of the domaine alongside her father, Jean-Luc Baldès. Together, they share a clear vision: producing Cahors wines that are precise, readable, and deeply rooted in their terroirs.

Planted on the finest terraces of the Lot Valley, the vineyard benefits from a protective microclimate and includes parcels that are sometimes over a century old. The estate is committed to a responsible and collective approach through its Vignerons Engagés certification.

The range combines iconic Cahors cuvées such as Probus and the Trilogie parcel wines with more audacious creations like the New Black Wine, as well as contemporary expressions of Malbec in white and rosé.

Today, Clos Triguedina embodies a vibrant, committed, and forward-looking vision of Cahors.

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La nouvelle génération du Malbec de Cahors:

Fondé en 1830 au cœur des terrasses historiques de Cahors, le Clos Triguedina est un domaine familial emblématique, porté par la famille Baldès depuis sept générations.

Aujourd’hui, le domaine entre dans une nouvelle étape de son histoire avec Juliette Baldès, vigneronne de la nouvelle génération, qui reprend progressivement la direction du domaine aux côtés de son père, Jean-Luc Baldès. Ensemble, ils poursuivent une vision commune : produire des vins de Cahors lisibles, précis et profondément ancrés dans leurs terroirs.

Le vignoble, implanté sur les plus belles terrasses de la vallée du Lot, bénéficie d’un microclimat protecteur et de parcelles parfois centenaires. Le domaine est engagé dans une démarche responsable et collective à travers la certification Vignerons Engagés.

La gamme associe cuvées emblématiques de Cahors (Probus, Trilogie) et créations plus audacieuses comme le New Black Wine ou des expressions contemporaines du Malbec en blanc et rosé. Le Clos Triguedina incarne aujourd’hui un Cahors vivant, engagé et tourné vers l’avenir.

Since 1994, the Famille Rousselle-Riboud writes another page of Château Roubine’s history begun during the 14th century. Located in the heart of the Var, between Lorgues and Draguignan, the vineyard’s land forms a cirque bordered by pine trees and oaks on a chalk and clay soil. The Estate spreads over 130 hectares in one piece, 72 hectares of which are planted with vines. The vineyard benefits from very favorable conditions to produce wines of excellence in the three colors: a great diversity of grape varieties (thirteen), a natural drainage « Roubine » meaning stream in Provence dialect, a strong environmental approach of wine making. Certified in Organic Agriculture since 2017, the estate incorporate biodynamic practices at every stage of the viticulture and vinification process. In 1955, the Ministry of Agriculture awarded the title « Cru Classé » to the output of the Domaine.