Kumesen Shuzo aims to be a constant voice that shares the deliciousness, joy, and splendor of awamori and whisky not only within Okinawa,

but throughout Japan and the world,

and we hope to play a part in shaping “a rich present and future for our customers.”

Guided by the motto inherited from our founder—

“Cherishing tradition while taking a step forward to explore new possibilities in awamori production”—

we will continue to embrace new challenges. Furthermore, through the growth of Kumesen Shuzo,

we aim to lead the way in unlocking new possibilities for the awamori industry

and, ultimately, contribute to the economic development of Okinawa.

That is the kind of company we strive to be.