The company Ambrogio e Giovanni Folonari Tenute is the result of the intuition of Ambrogio Folonari and his son Giovanni. They descend from a family historically dedicated to wine business. Since late 1700s the Folonaris have operated in the vinegrowing and wineproducing field and have contributed to writing the history of Italian wine. At the beginning of 2000 Ambrogio e Giovanni Folonari took new and original directions focusing only on Tuscan excellencies from the most important wine production areas. The philosophy behind the goals of “Ambrogio e Giovanni Folonari Tenute” is based on the ownership and management of five famous agricultural estates located in Tuscany. The Estates are: Tenuta di Nozzole (Chianti Classico) – Tenute del Cabreo (Super Tuscan) – Tenuta La Fuga, (Montalcino) – Tenuta Campo al Mare (Bolgheri) - Vigne a Porrona (Maremma). Ambrogio and Giovanni still carry out an important project of revaluation of the territory and its diversity, investing in the estates and focusing on the production of quality wines, elegant, with character and strongly linked to the territory.

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Arillo in Terrabianca produces wines in the heart of Tuscany and it is owned by the Burkard family.  It is the 2019 when Adriana and Urs Burkard started the Arillo in Terrabianca project with the acquisition of the estates Terrabianca in Chianti Classico, Il Tesoro in Maremma and Colle Brezza in Val d'Orcia. The aim is simple though ambitious: to make, wines with a strong identity and with a deep territorial character following the principles of organic and minimalist wine growing, fostering those native grape varieties that find their best distinctive features in the Tuscan lands: in few words the care for the earth and the sustainability as a mother principle.

Thanks to the expertise of Ruggero Mazzilli, agronomist pioneer since the eighties of the concept of “bio-logic” (smart-organic agriculture), we observed and analyzed the ecosystems that surround our estates, taking care of the biodiversity and fertility of the soils and working on the “cover crop” of our lands. All our properties are organic certified.

Our model is strictly based on two principles: exclusive use of elements of natural origin and the minimization of human interventions on land to recover biodiversity and vitality functions.

In February 2023 the property has kicked off an intensive interior and exterior renovation program that includes the complete revamping of the winery with restaurant, wineshop and art gallery. The entire project was conceived and designed by the Swiss architect Mario Botta, who oversees its development in the various phases of implementation. Into this project we are also creating a new restaurant with the consulting strategy by the legendary 3 Michelin star chef Heinz Beck.

For a deeper info visit our website www.arillointerrabianca.com also on the wines scores section.

Three locations consist of 12 hectares of Sangiovese in Radda in Chianti (quite small), 33 hectares in Maremma (plus 6 hecteres of new plantings) and 6 hectares in Val d’Orcia (at this estate we still do not produce any wine, we aim to release the first wine durung 2025). year).

The Bindi Sergardi family has been living, cultivating, and cherishing the lands of Siena, Tuscany, since 1349. Alessandra and Maddalena Casini Bindi Sergardi represent the 23rd generation and continue to uphold the family values of integrity, authenticity, and audacity. Together with their father Nicolò, they carry forward a 700-year tradition of excellence in winemaking. The three estates of Mocenni (Chianti Classico), I Colli (Chianti and IGT Toscana), and Marcianella (Nobile di Montepulciano) boast a strong cultural identity, which is expressed and narrated through their wines, in deep connection with the territory.

We are an old established and family owned winery since 1199.

The Guicciardini family is a noble dynasty linked to the city of Florence where it played a prominent role in the Renaissance period together with the Medici family.

We are 100% estate bottled wines producers (we are not a commercial Company. All the wines are produced from grapes grown in our own vineyards.

We own three different estates in Tuscany:

-Castello di Poppiano (Chianti Colli Fiorentini Docg) – the historical estate of the Guicciardini Family since the Middle Age

-Belvedere Campòli (Chianti Classico Docg) – the small jewel in one of the best area of the appelation Chianti Classico

-Massi di Mandorlaia (Maremma and Morellino di Scansano Docg) – neare the tuscan sea coast

We produce a wide range of wines (and extra virgin olive oil) red, white and rosès.

Fèlsina is a frontier land. The Chianti Classico zone passes through its estate, lying between the last ridges of the mountains of Chianti and the initial stretch of the Ombrone valley.Hence an extraordinary diversity of soils,microclimates and Sangiovese clones,a rich biodiversity treasured and preserved since the Poggiali family purchased the estate in 1966.

Monteraponi is a family estate, organic certificate, located in Radda in Chianti. Property is about 200 ectars, only 12.5 in vineyards. We produce very tradional chianti classico with only local grapes, mainly Sangiovese. Thw wine making is made in concrete vats, spontaneusly without selected yeast nor the temperature control. Ageing is made in big barrels of french oak coming from Burgundy.  The chiantic classico annata is coming from the youngest vines, around 22 years old. Then we prodce 3 Cru single vineyard. The Campitello riserva, the Baron'Ugo, the Bragantino. The winery has a very high elevation, from 420 mt to 600 mt. The soil is rocky calcareous ( alberese) very reach in minerality and savory. LOng ageing, rocky soil and the forest surrounding the estate give to the style a very strong acidity and freshness, low alcool and finesse. 

Ricasoli is the most representative wine producer in the Chianti Classico area and one of the ten oldest family businesses in the world. The Castello di Brolio estate, located in the commune of Gaiole in Chianti, nestled among gentle hills and dense woodlands of oaks and chestnuts, is spread out over 1,200 hectares, of which almost 240 hectares are dedicated to vineyards and 26 to olive groves. Francesco Ricasoli, current owner and President of the company, has generated new ideas and concepts to render the vineyards sustainable. The ongoing study of soil types and the clonal selection of the Brolio Sangiovese are among his greatest passions, and he has totally renovated the vineyards and completely mapped them. There are four Chianti Classico among the fine products produced by Ricasoli: Castello di Brolio Gran Selezione, Ricasoli’s hallmark wine, Brolio Chianti Classico and Brolio Riserva, the flagship wines, and Brolio Bettino, a tribute by Ricasoli to the quintessential qualities of Chianti wines with a contemporary interpretation. From the zonation project there are three crus: Colledilà, Roncicone e CeniPrimo, all Chianti Classico Gran Selezione Gaiole wines. Leading the collection is Casalferro, an all-Merlot since 2018, product of the three most prized vineyards.

The company has choosen the Equalitas Certification standard which, in addition to the environmental sustainability, it also stresses the ethical, social and economic aspects which are equally important to us.

Founded in 1560, Tenuta Collazzi is a historic Tuscan winery located just 7 km from Florence. 

In the 1990s, it was renovated by two florentine families – Marchi and Frescobaldi - with the vision of creating high-quality wines that express the character of the region through a modern and innovative approach.

Today, the estate is run by Leonia and Carlo Frescobaldi, with the goal of establishing Collazzi as a rising star of Tuscan winemaking.

It is from this dedication to excellence and authenticity, that our great Supertuscans and our traditional Chianti Classico are born.

The purpose is to capture the soul of the land — to bottle its purest expression and let nature speak in all its richness. Guided by respect, tradition, and innovation, we create wines that truly reflect the Tuscan terroir.

Terreno is in Greve in Chianti in the heart of Chianti Classico region. We, the Ruhne family started making wine here in 1988. Terreno has gone from making simple table wines to terroir-driven wines where sangiovese expresses its wide range of nuances. It has been a journey, meaning adapting and changing continually.

- We have 22 hectares with Vineyards divided in 4 different locations (different altitude, soils, exposure, age of the vines) We produce around 90.000 bottles per year.

- We have 10 hectares with olive groves (more than 2.000 plants of olive trees)

- Fully Organic since 2014

- Sustainable: We produce our own energy, heat, and water, with the goal of passing Terreno on to the next generation in better condition than we found it.

Introducing Viticcio Winery: Crafting Timeless Tuscan Wines

Welcome to Viticcio, where passion and tradition intertwine to create exceptional wines in the heart of Tuscany. Nestled amidst the rolling hills and sun-drenched vineyards, our estates embody the essence of Italian winemaking heritage.

At Viticcio, we believe that great wines begin in the vineyard. With meticulous care and respect for nature, we cultivate our grapes using sustainable practices, nurturing them to their full potential. Our vineyards, blessed with rich soils and a favorable climate, yield grapes of unparalleled quality.

From vine to bottle, every step of our winemaking process is guided by expertise and a commitment to excellence. Our skilled winemakers harness their knowledge passed down through generations to transform the finest hand-picked grapes into wines that captivate the senses.

Our portfolio showcases a harmonious blend of traditional Tuscan varietals, such as Sangiovese, Vermentino and Folgia Tonda, alongside international grapes that lend complexity and character. Each bottle tells a story, revealing the unique terroir and artistry behind our wines.