Arkenstone is a family-owned Howell Mountain estate winery that specializes in crafting Cabernet Sauvignon, Sauvignon Blanc and Syrah from its meticulously farmed vineyard overlooking Napa Valley. Owners Susan and Ron Krausz purchased the Howell Mountain property that would become Arkenstone in 1988, while in their early 30s. They spent the ensuing decades, with great thought and care, planning what is now the 42-acre Arkenstone Estate Winery. Overlooking St Helena, high upon the western ridge of Howell Mountain, the Arkenstone Estate rises from 1400 ft. to over 1650 ft. of elevation. With amazing, sweeping views looking over the Napa Valley to the South, Spring Mountain to the West, the wild, forested Bell Canyon to the North, and Mount St Helena beyond, Arkenstone is a panoramic perch. With the completion of the 12-acres of Estate vineyards, underground winery caves and tasting salon looking out over the vineyards, the Krausz family released their first vintage (2006) in 2008.

AVA: In 1983, the Howell Mountain Appellation was officially designated as an AVA, making it the first Sub-AVA within the greater Napa Valley. The AVA is situated above the fog in the peak growing season during the summer months. As the fog hunkers down on the Valley floor, the Howell Mountain AVA basks in the sunshine seeing more hours of photosynthesis during the daylight hours. This, along with the altitude and a dry, temperate climate, this AVA has, what many call, perfect growing days.

The 12-acre Estate vineyard is planted primarily to traditional Bordeaux varietals, split into 22 separate blocks. Rootstocks, clones, and varietals were carefully selected to match the widely varied sols, slopes and exposures found on the Arkenstone Estate. The vines are planted on slopes that range from a 2% incline to a 50% grade in its steepest areas. The vineyards diversity was designed to match the breadth of conditions found on the property, and whose fruit provides a broad palate of complex flavors from which balance and nuanced wines are crafted.

The Arkenstone Estate vineyard is organically farmed in-house by its long tenured, full-time crew. With a commitment to quality as well as to sustaining the property’s precious resources, the team takes advantage of carefully chosen new techniques/technology that become available. From pruning to leaf thinning, to pre-dawn harvests, working with the Estate’s own vineyard team makes this meticulous farming possible.

Bazán Cellars is a family-owned winery established in 2005 that celebrates proprietor Mario Bazán’s cultivation of high-quality grapes and the amazing wines they produce. Our wines pay homage to Mario’s farmworker and humble Oaxacan roots at the heart of his 50-year grape growing legacy in Napa Valley.

Boisset is a family-owned collection of historic and unique wineries and lifestyle destinations bound together by a common cause: authentic, terroir-driven wines in harmony with their history, their future, and the land and people essential to their existence. It has more than thirty historical and prestigious still and sparkling wineries in the world’s preeminent terroirs, including Burgundy, Beaujolais, Jura, the Rhône Valley, Provence, and the south of France, as well as California’s Sonoma County, Russian River Valley, and the Napa Valley. Its California wineries include: DeLoach Vineyards, Raymond Vineyards, Buena Vista Winery, Elizabeth Spencer, and JCB by Jean-Charles Boisset. Its French properties feature Domaine de la Vougeraie, Jean-Claude Boisset, Bouchard Aîné et Fils, J. Moreau et Fils, Louis Bouillot, Domaine Maire, Louis Bernard, Chais de Sud, and Bonpas.  

We are an award-winning purveyor of wines spanning multiple origins and available in more than 50 countries worldwide.

BONTERRA ORGANIC ESTATES
United States’ largest Regenerative Organic Certified® winery, Bonterra Organic Estates is an award-winning purveyor of multi-origin wines, selling in over 50 countries worldwide. Founded by Barney Fetzer in Mendocino County, CA, in 1968 as Fetzer Vineyards, and today part of global powerhouse Viña Concha y Toro, Bonterra Organic Estates remains driven by excellence, innovation and longstanding commitments to the land and its communities. 1000 Stories embodies this spirit of innovation as the first-ever bourbon‑barrel‑aged wine, creating a new category that blends bold American whiskey character with expressive California wines.

Constellation Brands, a Fortune 500® company, is a leading international producer and marketer of beer, wine, and spirits, with operations in the U.S., Mexico, New Zealand, Italy, and Canada. 

The company's portfolio includes a collection of highly rated, high-end American wine brands such as ROBERT MONDAVI WINERY, THE PRISONER WINE COMPANY, SCHRADER, DOUBLE DIAMOND, TO KALON VINEYARD COMPANY, LINGUA FRANCA and BOOKER VINEYARD.

Donnachadh is a small, family-owned vineyard and winery in the Sta. Rita Hills AVA of Santa Barbara County, dedicated to producing cool-climate, organically-farmed Pinot Noir, Chardonnay, Syrah and Gamay Noir. 

Donnachadh is the vision of owners Drew and Laurie Duncan, who purchased the 285-acre property with the intention of making wine in the style they preferred to drink: elegant, restrained and refined. They planted a 40 acre vineyard in 2013 and intentionally put quality over quantity to produce the vibrant, balanced wines they desired – wines they hoped would highlight the nuances of this special site. Under the care and expertise of esteemed winemaker Ernst Storm, Donnachadh released its first estate wines in 2016, earning critical acclaim for the inaugural vintage. Since then, Donnachadh has continued to build a reputation for its site-driven wines, praised for their incredible depth and character.

Paying homage to the Duncans’ European heritage, Donnachadh is named after the 4th century Gaelic name ancestral to modern Scottish Clan Duncan, a clan with a rich history marked by adventure and discovery. Generations ago, the Duncans’ ancestors made the journey from Scotland to America in pursuit of a new life. The clan’s crest depicts this era with an image of a dismasted ship in heavy seas, along with the clan’s motto of “Disce Pati,” which means “learn to endure.” Expressing the same spirit of adventure, the Donnachadh label represents the Duncans’ own journey into wine while providing a visual reminder of the ancient and mystical elements of the duo’s Scottish heritage, and the maritime influences so significant to grape growing along the Central Coast.

Fior di Sole is a family-owned and operated wine company located in the heart of Napa Vally, producing exceptional quality wines from Napa and throughout California, while providing integrity, expertise and flexibility to all our clients and retail partners. 

With over 35+ years of international winemaking experience, we are able to create successful brands, at the most competitive price, and provide our clients with personalized turnkey solutions for all their winemaking and packaging needs. We can manage the entire process from concept creation, packaging design, winemaking, sourcing compliance, quality assurance to bottling.

Relationships are the foundation of our business, and the key to a life well lived. We are committed to creating a safe, heart-centered space that fosters a deep sense of purpose and belonging for both our clients and employees.

Demeine Estates is a family-owned producer, importer and marketer of the world’s finest wines based in the heart of Napa Valley, California. A leader in luxury wines in the U.S., Demeine Estates sets the standard in exceptional marketing, fine wine sales, and distribution services. Founded by The Lawrence family and Carlton McCoy Jr., and led by President Philana Bouvier, Demeine Estates’ curated portfolio consists of both premium family-owned domestic and international producers who represent exceptional wines anchored by quality viticulture.

When you open a bottle of TWG wine, you open a story of passion and appreciation—from the way we care for the land and vines, to the creative blending and caretaking by the winemakers and cellar teams, and to all of those who tend to the wine along the way.

For over forty years, we have led with passion. A passion for the company (privately held and management-owned) and for our more than 60 award-winning brands.

About Wente Vineyards

Founded in 1883, Wente Vineyards celebrates its 141styear in 2024. The estate has been celebrated for its industry-wide contributions to innovation as the oldest continuously operated, family-owned winery in the country, now owned and managed by the fourth and fifth generations of the Wente family, with women leading the charge from grape to glass. The winery draws from certified sustainable estate vineyards in the Livermore Valley, San Francisco Bay, and Arroyo Seco, Monterey appellations to create an outstanding array of fine wines distributed in all 50 states and over 70 countries worldwide.

In 2010, it joined the top 10% of California wineries that meet all three tiers within the Certified California Sustainable Winegrowing codes and designation for both the estate vineyards and winery. In April 2022, the winery won the Wine Institute’s California Green Medal Leader Award. This award is given to one winery each year and recognizing leadership in sustainable practices that span both its vineyards and winery as well as the estate’s socially responsible initiatives that benefit its employees and greater community.

Located just east of San Francisco in the historic Livermore Valley, Wente Vineyards – Wente Family Estates’ flagship estate label – is recognized as one of California’s premier wine country destinations, featuring wine tasting, food and wine experiences, outdoor wine & music events, unparalleled wedding venues and The Course at Wente Vineyards, an 18-hole championship golf course designed by Greg Norman. For more information, visit wentevineyards.com.