A Tenute Ca’Botta - an Italian innovative winery that specializes in making dry wines from dried grapes in Valpolicella DOC, Veneto, in the northern part of Italy. 

Ca'Botta's strong-bodied, rich in taste and elegantly balanced wines are awarded at international contests and annually receiving high marks from such wine critics as Luca Maroni and Luca Gardini. Using its own winemaking technologies in grapes growing, wine fermentation and maceration, the patented tank Fermentino Ca'Botta® and a mix of traditional winemaking techniques gives you the exceptional wines of Tenute Ca'Botta. 

Ca'Botta's mission To offer full-bodied wines, where alcohol does not distract from the enjoyment of the taste. 

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