50 hectares of vineyards in Valpantena planted in a territory of rich history and unique features, Antiche Terre Venete core values are the love for the land and the art of winemaking, the fusion of tradition and innovation, a continuos search for quality 

The vineyards of Antiche Terre Venete extend over a vast hilly area, surrounding the winery and working areas. Thanks to careful terracing, in full respect of the landscape and territory, the vines grow in an ideal context, with perfect exposure for the ripening of the grapes.The most representative varieties of our territory are: Corvina, Corvinone and Rondinella

A place where family is the heart of the winery and where the wine bottle becomes art, a way to tell our story

A Tenute Ca’Botta - an Italian innovative winery that specializes in making dry wines from dried grapes in Valpolicella DOC, Veneto, in the northern part of Italy. 

Ca'Botta's strong-bodied, rich in taste and elegantly balanced wines are awarded at international contests and annually receiving high marks from such wine critics as Luca Maroni and Luca Gardini. Using its own winemaking technologies in grapes growing, wine fermentation and maceration, the patented tank Fermentino Ca'Botta® and a mix of traditional winemaking techniques gives you the exceptional wines of Tenute Ca'Botta. 

Ca'Botta's mission To offer full-bodied wines, where alcohol does not distract from the enjoyment of the taste. 

Corte Figaretto is a small winery in the heart of Valpolicella wine region, the Valpantena valley.

Sustainability is the key word of our winery, that’s why we are part of the Valpolicella RRR project: Reduce, Retrench, Respect. Since many years we don’t use herbicides anymore, there is more control and respect for water and for soils.

Our winery works with the system of vinification per gravity. This means, we don’t use pumps in the time between grape and most. Indeed, this phase is very critic for the formation of turbidity and this method respects much more the berries.

The berries are not crushed and only the stalk is taken away, the berry remains intact and falls for gravity in the tank. Here, berries break alone with the natural movements of fermentation which is made by spontaneous yeasts. 

At the beginning our family had a very small property, only four hectars and they were located around the winery.

Now, step by step, we manage 10 hectars in Valpolicella Valpantena. The new vineyards are located in the small villages around the winery and the different soils and expositions confer to the wines different nuances by the tasting.

We want to produce fully recognizable wines, representative of the identity of Valpolicella area.

The wines have to be fine and elegant, easy drinking but with character. Indeed, they have to develop and embody the fingerprint of the local climate, soils and grape varieties.

Mirko, Giovanna, Carloalberto, Margherita, and Ludovica: we are a historical family of wine producers from Valpolicella.

Together, we have finally fulfilled our dream: opening our doors to guests and clients, ready to share our hospitality, our fine wines, and the joy of being together.

Each of us, with our own qualities and strengths, works every day to give our very best to the company, while maintaining a spirit of serenity, collaboration, and mutual listening.

We firmly believe that one never stops learning, and we look forward to discovering new cultures and traditions through our guests and clients.

Santa Sofia headquarters and cellars are in Pedemonte (Verona), one of the most beautiful and attractive zones in the Classic Valpolicella area. Villa Santa Sofia was built by the famous architect Andrea Palladio in 1560 and since 1996 has been included among UNESCO’s World Heritage Sites.

Already in the mid-800, the company was known for the excellent quality of its wines. The wines are produced from grapes carefully selected coming from the most suited and best exposed hillsides in the surrounding area. But the wine tradition of the place has more ancient origins: part of the old cellars were already used for the ageing of wine in the 14th and 15th centuries.

Over the years, Santa Sofia has built up and maintained a reputation which has seen it increase successfully from a "small estate with high quality" to a company which has become one of the most significant realities in the Veronese winemaking world, pursuing a “strategy of excellence” – as Giancarlo likes to call it. Focused on the tradition and on the importance of maintaining wines with a very easy-drinking style, he applies itself also in the selection of wines from other Verona areas.
All that allowed Santa Sofia to position their wines in more than 50 countries around the world.

The company has recently bought a new vineyard in Briago, Valpantena, reaching the goal of a 53 hectares propriety.

Today the Begnoni family lives enthusiastically their role as witnesses and guardians of this great wine tradition.

Scriani: straightforward, like our wine

We  could talk about passion, innovation, vocation. Let us leave these  words to those who feel the need for them. Scriani speaks another  language: that of the vineyards, of gestures and attention, of daily  work.
 Because the land never lies. And neither does our wine.

Our Products:  AMARONE , RECIOTO , RIPASSO , SUPERIORE , VALPOLICELLA , IGT 

Terre di Leone is located in the village of Marano di Valpolicella in the heart of the region of Valpolicella Classico, near Verona, north-east Italy. The estate of 7 hectares, which is entirely devoted to the cultivation of the vine, extends on the gentle slopes of the hills of Verona on volcanic soils at an altitude of 450m.. The respect of the tradition and the passion for the vinification make of it a true artisan the vine, very conscious of the fact that the technology, far from being the most important element, should serve only to help, from time to time, the natural process of transforming fruit into wine. The estate is based on the concept of the «micro-cru», that is to say, many small plots of land, each dedicated to the cultivation of one of the typical grapes of the region of Valpolicella, each vineyard taken in hand, with passion, tradition, determination and respect. The result is a wind of wines loyal to the spirit of the land that restore the authenticity and originality of the great indigenous wines of Valpolicella. Terre di Leone is one of the winemakers who continues to follow the technique of gravity pressing: only the first juice is kept to be transformed into wine. 

Terre di Leone maintains a sustainable and zero irrigation agriculture.

Vantorosso is a boutique winery nestled in the heart of Valpolicella, where tradition and passion meet to create exceptional wines. Run by a dedicated team of two, we pour our hearts into every bottle, offering a genuine taste of our land's heritage.

Our philosophy is rooted in craftsmanship and authenticity, focusing on small-scale production that highlights the unique character of Valpolicella's terroir. From vineyard to glass, we are committed to sustainable practices and uncompromising quality.

At Vantorosso, wine is not just a product but a story—one we are honored to share with every guest who visits our winery or enjoys our bottles around the world.

We are VIGNAIOLI DOC and representatives of the following wine regions :

- MONTETONDO -> Soave Classico and Valpolicella

- MARTOCCIA -> Brunello di Montalcino

- VIGNAVOLANDO - > Montepulciano D'Abruzzo DOC

- SOBRERO -> Barolo

- MASOT -> Prosecco

- GOZZI  -> Garda DOC

- LOGHI - > Val d'Orcia

- BOSCO ALBANO -> Friuli