50 hectares of vineyards in Valpantena planted in a territory of rich history and unique features, Antiche Terre Venete core values are the love for the land and the art of winemaking, the fusion of tradition and innovation, a continuos search for quality 

The vineyards of Antiche Terre Venete extend over a vast hilly area, surrounding the winery and working areas. Thanks to careful terracing, in full respect of the landscape and territory, the vines grow in an ideal context, with perfect exposure for the ripening of the grapes.The most representative varieties of our territory are: Corvina, Corvinone and Rondinella

A place where family is the heart of the winery and where the wine bottle becomes art, a way to tell our story

Cantina Valpolicella Negrar lies in the heart of Valpolicella Classico land. Founded on August 23, 1933 by 7 gentlemen from Verona on a cooperative model, it is the winery that gave birth in 1936 to the first bottle labeled and marketed under the name "Amarone," qualified as "Extra." Today Cantina Valpolicella Negrar, which counts on the favor and cooperation of more than 240 winegrowers and a total vineyard area of about 700 hectares, represents an important part of the entire Valpolicella. Owner of one of the largest grape drying center in Italy, it is recognized among the leading representatives and most authoritative references for Amarone and the Appassimento technique. Since 1989 it has given birth to Domìni Veneti, the premium brand of the winery, a pioneering project that starts from the Negrar Valley to tell the best of Valpolicella Classico area.

Corte Figaretto is a small winery in the heart of Valpolicella wine region, the Valpantena valley.

Sustainability is the key word of our winery, that’s why we are part of the Valpolicella RRR project: Reduce, Retrench, Respect. Since many years we don’t use herbicides anymore, there is more control and respect for water and for soils.

Our winery works with the system of vinification per gravity. This means, we don’t use pumps in the time between grape and most. Indeed, this phase is very critic for the formation of turbidity and this method respects much more the berries.

The berries are not crushed and only the stalk is taken away, the berry remains intact and falls for gravity in the tank. Here, berries break alone with the natural movements of fermentation which is made by spontaneous yeasts. 

At the beginning our family had a very small property, only four hectars and they were located around the winery.

Now, step by step, we manage 10 hectars in Valpolicella Valpantena. The new vineyards are located in the small villages around the winery and the different soils and expositions confer to the wines different nuances by the tasting.

We want to produce fully recognizable wines, representative of the identity of Valpolicella area.

The wines have to be fine and elegant, easy drinking but with character. Indeed, they have to develop and embody the fingerprint of the local climate, soils and grape varieties.

Since 1934, when patriarch Augusto Dal Cero purchased land in the Veronese commune of Ronca, in the north east of Italy, three generations of the family have devoted themselves to the vines. With meticulous care and tremendous passion, the latest generation - Francesca, Davide and Nico - labor to ensure balanced soils, healthy grapes and, of course, quality wines: from crisp, light-bodied Pinot Grigio and Soave whites to dark Amarones with ripe, round tannins.

The Family

The Monte Tondo vineyard nestles in the gentle hills of Soave, just a few kilometres from Verona, on a

slope overlooking the valley.

Three generations have passed down the precious art of winemaking, born from a deep love for the

land and their roots—combined with the understanding that only through hard work, passion, and

determination can the best results be achieved.

In the hills of Soave and Valpolicella, vine-grower Gino Magnabosco and his family carry on this

tradition with dedication.

Like skilled craftsmen, they meticulously oversee every phase of production, from vine to bottle,

always attentive to advancements in viticulture technology to ensure the highest quality wines that truly

represent their territory.

The Vineyards

Monte Tondo owns 25 hectares of vineyards in Soave’s finest areas—Monte Tenda, Monte Foscarino,

and Monte Tondo—plus an additional 15 hectares in Campiano, above Cazzano di Tramigna, in the

Campo Grande area, at 420–450 meters above sea level.

Some of our Garganega vines in the Soave hills are exceptionally old, ranging from 80 to over 100

years. These ancient vines yield limited but highly concentrated grapes rich in organoleptic properties.

In the Soave Classico “Casette Foscarin” area, about a quarter of the vines are "ungrafted"—not grafted

onto American rootstock—having survived the Phylloxera plague that devastated European vineyards

between the late 19th and early 20th centuries.

We have chosen to preserve these historic vineyards, cultivating them naturally in line with generations

of winemakers before us. Our organic farming respects both the environment and tradition.

The soil varies from volcanic tuff to chalky compositions, giving our wines complexity and unique

nuances across different crus. Diverse microclimates—such as the cool night winds on the Foscarin

Slavinus hills—enhance the aromatic bouquet.

From here originate our great white wines, capable of remarkable aging, while maintaining the

signature acidity and minerality of the region.

In one of the most suggestive corners of the high Valpolicella, on top of a gently rolling and sunny hilltop a villa was built in the fifteenth century. Here the Vaona family came to live in it in the eighteenth century and still lives there today. At the end of the nineteenth century Paolo Vaona started making and selling bottles of wine. He started with Valpolicella and Recioto, soon appreciated not only locally but also on the national market.

The winery was passed on to his son Bruno, who unfortunately died at a young age leaving his two young sons Gianpaolo and Cesare orphans.

They had no other choice but to interrupt the winemaking activity that their grandfather had started and continue only with grape production.

Giampaolo studied oenology and in 1973 he and his brother Cesare decided to resume the business for which their family had gained fame and popularity.

The two brothers reopened the winery and chose the name Novaia for the new enterprise.

A small good quality production which grew and achieved acknowledgements in the ’80s and ’90s.

In 2005 the fourth generation arrived: Marcello and Cristina. With them the farm started its conversion towards organic production, begun in 2011 and ended with the 2014 harvest and the certification of the vintage of that year.

I'm Marco Speri and I am part of the fifth generation of wine producers of Valpolicella.

Amarone, Valpolicella, Recioto and the same Valpolicella are known by connoisseurs around the

world. This success has established itself thanks to families like mine, which over time have

worked with dedication to quality.

I created my new company 'SECONDO MARCO' in Fumane in the heart of the Valpolicella

Classica region, where there are all the elements in order to produce, from the land to the climate.

When you continue a family tradition, on the one side there is the fear of the other change and on

the other side is the desire to do something new, to leave an imprint. Like everything that is alive,

the wine is the result of constant development, I try to preserve the character of the grapes of this

region and to direct these changes in my own way ... according to Marco.

Vantorosso is a boutique winery nestled in the heart of Valpolicella, where tradition and passion meet to create exceptional wines. Run by a dedicated team of two, we pour our hearts into every bottle, offering a genuine taste of our land's heritage.

Our philosophy is rooted in craftsmanship and authenticity, focusing on small-scale production that highlights the unique character of Valpolicella's terroir. From vineyard to glass, we are committed to sustainable practices and uncompromising quality.

At Vantorosso, wine is not just a product but a story—one we are honored to share with every guest who visits our winery or enjoys our bottles around the world.

Zeni is an historical winery sitting in the morainic hills of Bardolino (Lake of Garda, Italy). Since 1870, 150 years in 2020, the family has dedicated themselves to producing some of the finest and crafted wines in Verona.

Today, the 5th generation, represented by Fausto, Elena and Federica drives with dedication and passion two main locations with estate-owned vineyards. The main one is in the heart of Bardolino and the second one in Fumane, Valpolicella Classica area, where the “appassimento” process for the Amarone takes place as well as the technical area of vinification for the great Valpolicella wines.

The Wine Museum, with more than 100,000 visitors a year, is a private collection realized by the founder and father, Gaetano Zeni and maintained alive by his sons, as a tribute to the heritage of the ancient winemaking culture.

One of the most important aspect of the winery today, it is spreading the wine culture, not just under a technical point of view by tasting and describing the wines and the territory, but also with the possibility by amateur and professionals, to “touch with hand” the origin of the DOC and DOCG which today are famous all over the world.

The vine-growing land of Bardolino embraces the eastern shore of Lake Garda until the morainic hills of the hinterland where the landscape is dominated by vineyards and olive trees.

Bardolino, the second DOCG born in Italy, is the most important reflection of our tradition, with a wide range of rosè and red version of this wine.

The Valpolicella area (North of Verona) has limestone-marly and basaltic sediments where we grow our most representative grapes varieties: Corvina, Corvina grossa/CORVINONE , Rondinella, Molinara and Oseleta.

Zymè – Wines Beyond Imagination

Zymè is not just a winery – it’s an alchemical laboratory where nature, tradition, and radical creativity meet.

Founded by Celestino Gaspari – once the right-hand man of Giuseppe Quintarelli – Zymè stands in a 15th-century sandstone quarry in the heart of Valpolicella. Every wine crafted here is a dialogue between centuries-old techniques and unexpected innovation. Think: natural fermentations, sustainable vineyard practices, ancient grapes revived from extinction, and even genetic mutations turned into wines.

You’ll find Amarone, Valpolicella and Recioto that honor the classics – but also Kairos (a blend of over 15 grapes), From Black to White (from a spontaneous white mutation of Rondinella), and Harlequin – Celestino’s liquid autobiography.

Choosing Zymè means offering your clients more than wine: it means giving sommeliers, wine shop owners and restaurateurs captivating stories to tell – tales of experimentation, rediscovered grapes, bold choices, and poetic winemaking.

Because a wine that tells a story is a wine that gets remembered.

Zymè. Where tradition ferments with imagination – and every bottle sparks a conversation.

彩魅——酿造想象之外的葡萄酒

彩魅不仅是一家酒庄，它更像是一个炼金工坊——在这里，自然、传统与激进的创造力交汇融合。

创始人切莱斯蒂诺·加斯帕里（Celestino Gaspari），曾是阿玛罗内大师Giuseppe Quintarelli的得力助手。彩魅坐落于瓦尔波利切拉（Valpolicella）核心产区一座15世纪的砂岩采石场中。这里的每一款酒，都是一场古老技艺与非凡创新之间的对话。天然发酵、可持续种植、古老濒危品种的复兴，甚至还有源于基因突变的葡萄酒——一切皆有可能。

在这里，你会遇到忠于经典的阿玛罗内（Amarone）、瓦尔波利切拉（Valpolicella）、雷乔托（Recioto）；也会惊艳于Kairos（由15种以上葡萄混酿而成）、From Black to White（由黑葡萄自然突变为白葡萄）、还有Harlequin——加斯帕里的液体自传。

选择彩魅，意味着为客户提供的不仅是一瓶酒，更是一段故事：让侍酒师、酒商和餐厅经营者有话可讲，有情可述——关于实验精神、关于失落品种的复活、关于勇气与诗意的酿造旅程。

因为——能被讲述的酒，才能被记住。

彩魅：传统在此发酵，灵感由此生长。一瓶酒，开启一段对话。

Zymè – Des vins qui dépassent l’imagination

Zymè n’est pas une cave comme les autres. C’est un atelier d’alchimiste, où la nature, la tradition et l’audace créative fusionnent dans chaque cuvée. Fondée par Celestino Gaspari – ancien élève du légendaire Giuseppe Quintarelli – Zymè prend vie dans une ancienne carrière de pierre du XVe siècle, au cœur de la Valpolicella. Ici, le vin naît d’un dialogue vibrant entre héritage séculaire et innovations inattendues : fermentations naturelles, cépages indigènes oubliés ressuscités, pratiques durables et même mutations génétiques transformées en créations uniques.Bien sûr, les grands classiques sont là : Amarone, Valpolicella, Recioto. 

Mais Zymè, c’est aussi Kairos, un assemblage orchestral de plus de 15 cépages ; From Black to White, né d’une mutation spontanée de la Rondinella noire en raisin blanc ; et Harlequin, l’autobiographie liquide de Celestino.Travailler avec Zymè, c’est offrir bien plus qu’un vin : c’est offrir une histoire à raconter. Pour les sommeliers, cavistes et restaurateurs, chaque bouteille devient une anecdote, une émotion, une surprise à partager avec leurs clients.Car un vin qui éveille la curiosité reste gravé dans les mémoires.

Zymè – Là où la tradition fermente avec l’imagination. Et où chaque gorgée raconte une histoire.