A family and a group that are working for the present and future of Italian wine: Tommasi represents the history of the Valpolicella area, and more besides. With eight wine-producing estates in six Regions of Italy – Tommasi in the Veneto, Tenuta di Caseo in Lombardy, Casisano at Montalcino and Poggio al Tufo in the Tuscan Maremma, Masseria Surani in Puglia, Paternoster in Basilicata, the acquisition on Etna, Sicily and a project in Umbria, (as well as a partnership with La Massa in Chianti Classico and Marco Felluga Russiz Superiore in Friuli Vnezia Giulia ) - the group’s objective is to create great wines, always highlighting the value of the individual terroir.

The picture is completed by the De Buris cultural and winemaking project, linked to the terroir of Valpolicella Classica, the restoration of Villa De Buris, and the production of Amarone Classico D.O.C. Riserva and Valpolicella Classico Superiore.

Four generations of pioneers, explorers, precursors and especially visionaries, attentive to the vital importance of quality in every phase of production, with respect for traditional techniques but also open to experimentation: with the unique experience and know-how they have acquired and cultivated over time, the Tommasi family aims to express the very best of each region, combining this with their dedication to sustainability and hospitality.

Their attention to offering a warm welcome is expressed at Villa Quaranta Wine Hotel & SPA in Valpolicella, the Mazzanti Hotel and Caffè Dante Bistrot in Verona, and the Poggio al Tufo Agriturismo at Pitigliano, in the Tuscan Maremma.