Semi-carbonic maceration in stainless steel tank between 6 and 8 days
Alcoholic and malolactic fermentation at 22°C.
Pneumatic press
Raking
Ageing on fine lees
Bright ruby red in colour. Red fruits predominate on the nose, with strawberries, red plums and cherries. The palate is light and supple, with soft tannins and a fruity finish.
