Blending of the grapes in stainless steel tank for maceration during 8 days
Alcoholic fermentation at 25°C with micro-oxygenation
Pneumatic press
Malolactic fermentation at 22°C
Ageing on fine lees
Malbec and Cabernet Franc are associated for the best in this dark wine with amethyst reflections, bursting with ripe red fruits scents. Aromas that flourish with intensity in a rich, smooth, full-bodied and very long mouth with tannins well present but silky.
