
The name "Memoro" is a tribute to ancient Latin culture and celebrates the power of memory with an invitation to discover the variety the peninsula has to offer.
The Memoro line was first created to put forward the best blends of all Italian wine areas, accentuating the range and diversity of different regions and grapes through research, travel and tastings.
Piccini is presenting its new Memoro Elementi line at Vinexpo Asia 2024. The Elementi line aims to redefine some of the world's most well-known Italian blends into four core components and associate each vine with one of the four classical elements: earth, air, fire and water. The Memoro Elementi line highlights the uniqueness of each territory and its ancient link with the native grape. Piccini is pioneering this line with Memoro Rosso, but will soon apply the same concept to Memoro Rosato and Memoro Bianco.
Piccini's Memoro Rosso Elementi line is composed of a Nero d'Avola, a deep aromatic red wine from Sicily (representing the element fire), a bright ruby Montepulciano from Abruzzo that greets with vibrant red berry and cherry aromas (element water), a Primitivo from Puglia with aromas of sun drenched red berries and a hint of dried herbs (element earth), and a Merlot from Veneto with fragrant notes of red cherries that delivers a smooth, medium bodied experience on the palate (element air). Four wines from four historical regions presenting their native grapes, giving a taste of the variety Italy has to offer.
Memoro系列最初是由意大利各著名葡萄酒产区的最佳葡萄酒混酿而成,通过研究、旅行和品酒,突出了不同产区和葡萄品种的丰富性和多样性。
皮奇尼酒庄将在2024年亚洲葡萄酒及烈酒展览会(Vinexpo Asia)上,推出最新的Memoro Elementi系列,旨在将世界上最知名的意大利葡萄酒酿解构成四个核心元素,每种葡萄酒都与古典哲学中的四大元素相呼应:土地、空气、火焰和水。Memoro Elementi系列凸显了每个地域的独特性以及它与当地葡萄的古老联系。皮奇尼酒庄将以Memoro Rosso开创这一系列,同样的概念也将很快应用于Memoro Rosato和Memoro Bianco。
皮奇尼酒庄的Memoro Rosso Elementi系列混合了多种意大利传统葡萄酒:西西里岛充满浓郁芳香的黑达沃拉(Nero d'Avola)代表火元素;阿布鲁佐地区如明亮红宝石般的蒙特布查诺(Montepulciano),混合了活泼的红浆果和樱桃香味,代表水元素;普利亚地区富有原生晒干红浆果和一丝干草气息的普里米蒂沃(Primitivo)代表了土元素;以及来自威尼托大区香气浓郁的红樱桃味的梅洛(Merlot),口感醇香平滑,代表气元素。来自四个历史悠久的经典产区,四种最具代表性的本土葡萄品种,展现出意大利葡萄酒丰富的多样性。




