Founded in 2011 by chefs Brendon Mitchell and Katie Krauss, our distillery brings over 40 years of combined culinary expertise into crafting award-winning Australian spirits. Our portfolio includes vodka, gin, whisky, and tequila, each developed with a focus on balance, consistency, and real-world performance in hospitality environments. From kitchen to still, we combine technical precision with high-quality ingredients to create spirits that deliver both flavour and value. We continue to expand our global footprint, building a portfolio that meets the evolving standards of modern hospitality while remaining accessible to both premium venues and consumers.