As a new-wave premium Huangjiu in China and an official partner of the Michelin Guide, MANSONG was established in 2016. The brand organically cultivates multiple rice varieties at its own rice base in Northeast China. The rice is meticulously polished from the outer layer inward in specific proportions to remove impurities, resulting in a pure and crisp taste with no burden on the body. Meanwhile, MANSONG grows organic winter wheat at its dedicated wheat base in Beijing to produce wheat Qu. During the coldest days of winter, the Huangjiu is brewed in Shaoxing through a fourteen-step process, then aged in sealed jars for three years. Through blending, it achieves a refined, pure, and elegant taste—crafted to be a premium Huangjiu that aligns with modern lifestyles. It is now featured in over 400 Michelin and Black Pearl restaurants and luxury hotels worldwide.