Saracco was founded in 1900 by Luigi Saracco in the heart of the Moscato d’Asti area, in Castiglione Tinella (Asti), who started buying some of the best land for Moscato d’Asti. 

In 1986 Paolo Saracco, the fourth generation, took over the winery with a new vision and gathered up to 50 hectares of vineyards, which now have become 85.

Through meticulous work in the vineyard and in the winery, and the quest for the right balance between tradition and innovation made Saracco synonymous with excellence in Italian wines.

Saracco Moscato is the blend of indigenous Moscato Canelli grapes grown in 15 different Crus with different soil compositions, altitudes and sun exposures. Each Cru’s grapes are manually harvested, then the juice is separately preserved and blended just before fermentation. The result is a complex yet perfect balance between sugars, acidity, minerality and primary aromas.

Paolo Saracco’s vision and skills offer wine lovers in Italy and across the globe an authentic, fresh, and aromatic Moscato d’Asti, earning him the title of “Master of Moscato”.

Wine-making traditions since 1907 in Marano di Valpolicella valley. Five generations enamoured of land, vineyards and grapes. This was the year when the century-long story began of a wine cellar achieving excellence thanks to the love and passion of its components.

Wisely working the grapes, enhancing their different terroirs, with a sustainable environmental approach: these are the essential guidelines of our production philosophy. The Campagnola family estates extend from the Valpolicella Classica to the Bardolino area on the shores of Lake Garda; from the territories of Mortegliano in Friuli-Venezia Giulia to the rolling hills of Bucchianico in Abruzzo.

Expert hands that work the land and follow the cultivation in the vineyard; highly professional collaborators who take part in the production process every day. Faces and people who with their precious work make it possible to produce high quality wines for an increasingly attentive and demanding market.

Respect for tradition can never be separate from our duty to give future generations the resources they need to improve the quality of their lives. It is this conviction that has led Campagnola’ s commitment to sustainability.
   A “green” path that the Campagnola family has already been implementing in its estates for some time now.
   Sustainability is the key word to contribute to the idea of ​​the future of one of the most important denominations of Italian wine.

Founded in 1892 by Piero Coppo, the history of Coppo wineries is closely linked to that of Canelli and its winemaking community. Piero Coppo, founder of the company, married Clelia Pennone, heir to Cantine Pio Pennone, a family already active in the wine industry for two generations. Between the 1970s and 1980s, with the advent of the new generation in the company, a real “turning point” took place, while continuing the family tradition. Inspired by the great French wines imported by their father, the four brothers imprint their personal style in the production of Metodo Classico sparkling wines and Chardonnay, aspiring to create white wines capable of great complexity and longevity. Beginning in the early 1980s, their commitment to the development of Barbera and Chardonnay varietals strengthened their international recognition, with Pomorosso, Monteriolo and the two Family Reserves as the most valuable interpretations.

In 2021, the Coppo wineries were acquired by the Lanci-Soldadino family, which undertook major structural investments and acquisitions of new vineyards. Today, the winery covers about 85 hectares of estate vineyards located in the most important wine-growing areas of Piedmont, producing a wide range of high-quality wines.

Inspired by tradition, the production of Coppo Cellars includes white wines, red wines and, of course, sparkling wines, and with the new ownership, wines from estate-owned cru of excellence such as Barolo Bussia and Barolo Ravera have entered the scene.

Part of the Coppo Cellars are the “Underground Cathedrals,” declared a UNESCO World Heritage Site in 2014, which have been used over the centuries for the aging of wines, testifying to the historical, cultural and oenological importance of these cellars.In the course of the expansion works initiated by the new ownership, a rocky outcrop came to light, dating from between 13 and 6 million years ago, or the Miocene geological epoch.It consists mainly of marls and sandstones, confirming the existence of an ancient shallow sea that once occupied the hilly and lowland area of Piedmont.

Founded in 1890 in the heart of the Langhe, Cantina Damilano represents an authentic expression of one of the world’s most renowned wine regions.

Built on a family vision and a constant pursuit of quality, the winery has become a benchmark for Barolo. With Giacomo Damilano, the founder’s son-in-law, the estate took its current name and began a path of continuous refinement in both vineyard and cellar.

Since 1997, his grandsons Guido, Mario, and Paolo have led the winery, enhancing the expression of Nebbiolo and the identity of the Langhe’s most important crus.

Among them, Cannubi stands as the historic heart of the estate. From this iconic hill originate Barolo DOCG Cannubi and Barolo DOCG Riserva Cannubi “1752”, wines that embody elegance, balance, and longevity.

Terroir, identité, quête de l’excellence, sicilianité pure.
Telles sont les valeurs fondatrices de Firriato, l’une des plus grandes maisons viticoles de Sicile. Fondée en 1978 à Paceco par Salvatore Di Gaetano et son épouse Vinzia Novara, aujourd’hui rejoints par Irene Di Gaetano, l’entreprise embrasse dans sa production l’ensemble du continent vitivinicole sicilien.

Les domaines de Firriato incarnent en effet la viticulture de colline de l’Agro Trapanese, la viticulture héroïque tournée vers la mer sur l’île de Favignana, ainsi que la viticulture de montagne sur les pentes du plus haut volcan actif d’Europe, l’Etna.

La mission de l’entreprise a toujours été d’explorer le monde vitivinicole kaléidoscopique de l’île, en recherchant les conditions idéales pour exprimer au mieux les cépages autochtones siciliens, tout en cultivant certaines des plus grandes variétés internationales, sur un total de plus de 490 hectares de vignobles conduits selon les rigoureux principes de l’agriculture biologique certifiée.

Masi is a leading producer of Amarone and has always interpreted the values of the Venetian regions with passion. Its history begins at the end of the eighteenth century, when the Boscaini family carried out their first harvest in the prestigious vineyards in "Vajo dei Masi", a valley in the heart of the Valpolicella Classica region.

Masi offers recognised expertise in the Appassimento technique, a method of drying harvested grapes, practised since Ancient Roman times to concentrate the wine, and continuously innovated by the Masi Technical Group. Masi is also one of the historical interpreters of Amarone: its President, Sandro Boscaini, represents the sixth generation of the family that has made Amarone one of the prestige names of Italy. Today, Masi produces five different Amaroni, the widest and most qualified range available on the international market, plus a range of other iconic wines, original interpretations of the Appassimento technique, such as Campofiorin.

For over a century the Sassetti family has farmed some of Montalcino’s finest vineyards. The property is nestled on a slope in the Montosoli hill, North of Montalcino, reputed one of the most favourable terroirs for Sangiovese. Today the estate is managed by Lorenzo Sassetti, Livio’s son, fourth generation family member and passionate winemaker, that is upholding the family name and reputation with the enthusiastic support of his wife Sabina. Moved by a strong interest in winemaking he decided to approach different styles acquiring two properties in Italy’s finest wine-producing areas, rising Tuscan Maremma and lively Valdobbiadene. All of Lorenzo’s wines have deep roots in their respective terroirs, showcasing his willingness to preserve their traditional features.

Tinazzi is located in Lazise, surrounded by the magnificent hinterland of

Lake Garda. Born in 1968 in Cavaion Veronese thanks to

to the commitment and passion of Eugenio Tinazzi. Gian Andrea

Tinazzi, the son of the founder who at the time was only 18 years old,

immediately followed in the footsteps of his father leading the company and

broadening its horizons in terms of both production and

market.

Thanks to his lively, enterprising and proactive spirit, he has

transformed the farm from a local family business selling wines

DOC to small customers around Lake Garda in the current group

active both in Veneto and in Puglia, a region with a great

Personality and potential where Tinazzi has been operating since 2001.

Today, the children of Gian Andrea, Giorgio and Francesca, work with

Father to manage this ever-growing management team.

In 2022, Tinazzi arrives in Tuscany and buys Pian del Gallo

located on the Chianti hills in the province of Florence. It is

a small winery covering 5.5 hectares of Chianti vineyards

Classic DOCG and Tuscany IGT and also has a structure

receptive.

Tinazzi est situé à Lazise, entouré par le magnifique arrière-pays de

Lac de Garde. Il est né en 1968 à Cavaion Veronese grâce

à l’engagement et à la passion d’Eugenio Tinazzi. Gian Andrea

Tinazzi, fils du fondateur qui n’avait que 18 ans à l’époque,

immédiatement suivi les traces de son père en dirigeant l’entreprise et

élargissant ses horizons tant en termes de production que de

marché.

Grâce à son esprit vif, entreprenant et proactif, il a

transformé l’entreprise en une exploitation familiale locale qui vend du vin

DOC aux petits clients autour du lac de Garde dans le groupe actuel

actif à la fois en Vénétie et dans les Pouilles, une région avec

Personnalité et potentialités où Tinazzi opère depuis 2001.

Aujourd’hui, les enfants de Gian Andrea, Giorgio et Francesca, travaillent avec le

père pour gérer ce groupe de direction en croissance.

En 2022, Tinazzi débarque en Toscane et achète Pian del Gallo

situé sur les collines du Chianti dans la province de Florence. Il s’agit

une petite cave qui couvre 5,5 hectares de vignobles Chianti

Classique DOCG et Toscane IGT et dispose également d’une structure

réceptive.

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