Domaine Paul Ginglinger – Eguisheim, Alsace

"Le Kaiser du Eichberg et du Pfersigberg." — La Revue du Vin de France - ** RVF

Thirteen generations. Four centuries. One village. Since 1610, the Ginglinger family has been making wine in Eguisheim — one of the cradles of Alsatian viticulture.

Today the domaine is led by Michel Ginglinger, a trained oenologist who didn't take shortcuts before coming home. He trained at Domaine Armand Rousseau in Gevrey-Chambertin — one of Burgundy's most iconic estates — before broadening his experience further in South Africa and Chile. That time at Rousseau left a clear mark: a precision-first approach, a deep respect for individual parcels, and a Pinot Noir that La Revue du Vin de France called "very elegant and worth watching closely."

Back in Eguisheim, Michel farms 12 hectares of marl, limestone, and sandstone soils organically, anchored by two exceptional Grands Crus — Eichberg and Pfersigberg. 

Purity. Finesse. Concentration. Over 400 years in the making.