Beyond their love and respect for the produce of the land, the Abécassis family is above all a family of explorers and taste enthusiasts. The search for aromatic qualities led Francis and his daughters to Charente at the end of the 20th century, where they gradually built up a collection of exceptional vineyards.

Guided by his strength of conviction, his demand for quality and his passion of French terroir, Francis Abécassis founded Domaines Francis Abécassis around a rare philosophy: Single Estate Cognac. Building on his success in the world of spirits, notably under the ABK6, Réviseur and Leyrat brands, in 2024 he decided to return to his first love: wine.

Francis Abécassis signed a new chapter, combining a passion for wine, respect for terroir and contemporary audacity, with a clear objective: the creation of a strong brand: ABK6

The family estate extends over two emblematic regions :

Cognac and Bordeaux.

BORDEAUX

320 hectares of vineyards in the Bordeaux appellation, where each plot of our exceptional terroirs is cultivated with precision and care by our team, producing a range of highly acclaimed Bordeaux White, Bordeaux Red, Blanc de Noirs, Sparkling Wines and more.

COGNAC

In the heart of the Cognac region, our four historic vineyards span 460 hectares and embody a unique know-how. Every step of production is carried out on site, giving birth to four Cognac brands recognized worldwide for their excellence.

Alain JAUME : Organic vineyards

- Domaine Grand Veneur - Châteauneuf du Pape

- Domaine du Clos de Sixte - Lirac

- Château Mazane - Vacqueyras

- Domaine la Grangette Saint Joseph - Côtes du Rhône

Southern Rhône : VENTOUX, CÔTES DU RHONE, LIRAC, VACQUEYRAS, CAIRANNE, RASTEAU, TAVEL, VACQUEYRAS, GIGONDAS, CHATEAUNEUF DU PAPE. 

Northern Rhône : CROZES-HERMITAGE, SAINT JOSEPH, CONDRIEU

 -  "There are few better run estates in the world than that of the Jaume Family's [...]" (Jeb Dunnuck)

 -   Domaine Grand Veneur Châteauneuf du Pape "Le Miocène 2021" : TOP 100 Wine Spectator 2023

Independent and Family-run House in the Côte des Bar, Champagne.

Since 1808, the estate has remained in the hands of our family. Today, Michel Drappier, together with the 8th generation — Charline, Hugo (the winemaker) and Antoine — oversees the vineyard, the 12th-century cellar, and the entire house.

Cultivating all 8 grape varieties authorized by the appellation, our family produces an authentic Champagne that is vinous, with little or no dosage.

Our philosophy: to craft the kind of wine we love — one that showcases the singular character of the Côte des Bar grapes and its unique Jurassic Kimmeridgian limestone soils.

Domaine Cauhapé was created by Henri Ramonteu, an independent winegrower since 1980. Today considered to be a key reference in the Jurançon appellation. Located in the town of Monein near Pau, the estate produces great dry and sweet wines from rare grape varieties from the South-West. Refinement and aromatic expression are the two pillars that define Cauhapé wines. The vines are planted on clay-siliceous hillsides facing the Pyrenees and managed according to the principles of sustainable agriculture.

Wine producer from father to son since 1560, our estate is one of the largest private one of Burgundy with 196 hectares of vines on the following appellations: Petit Chablis with 29 hectares, Chablis with 121 hectares, we produce as well wines of Chablis issued of specific terroirs: Chablis La Vigne De La Reine, Chablis La Marche Du Roi and Chablis Le Carré De Cesar. We produce as well Chablis Vieilles Vignes issued of vines planted in 1905, 1926 and 1942. We vinify separatly a small parcel of vine planted in 1920: The Cuvee 1920. We are as well owner of Chablis Premier Cru: Fourchaume with 18 hectares, L'Homme Mort with 3,5 hectares, Vau De Vey with 8 hectares, Montée De Tonnerre with 2 hectares and Montmain with 0,54 hectares. We produce as well a blend of Chablis Premier Cru under the name: Reine Mathilde. We sell as well Chablis Grand Cru Vaudesirs. Our land are situed on the stippest sloaps of the area of Chablis, the most difficult to work but the most qualitative one. The vinification of our wines are in tanks and not in barrel to preserve the traditional natural flavors of Chablis. They are in the most prestigous wine list of France and in the world.

In Côte d’Or, established in the heart of the village of Saint-Aubin, our family has been cultivating exceptional terroirs since 1885. Our emblematic estate and its prestigious appellations allow us to highlight the purity of the fruit and reveal the unique character of our unique vineyards.