Centare Vineyard is located in the heart of the Yarra Valley, Australia's oldest and most prestigious cool climate wine region, renowned for producing some of the most exceptional varietal wines in the country.

The small, single vineyard estate is family-owned, and all Centare wines are produced entirely from fruit grown on the estate.

Our beautiful location places us at the centre of a very diverse set of exosystems, and while we strive to produce the best wine possible, we are conscious of minimising the impact on our natural surroundings. We employ best management practices and explore every opportunity to improve our environment.

As members of Sustainable Winengrowing Australia we endeavour to minimise the footprint of all our activities, and proud participating members of the national Ecovineyards program that supports enhancing soil health, establishing ground covers and increasing functional diversity across the estate.

Our wines are award winning and highly endorsed (95+, 96 and 97 points) produced from classic regional varieties - Chardonnay, Shiraz and Cabernet blends.

Centare Vineyard Old Block wines are produced from from vines nearing 30 years old vines. Our new, Centare One by One wines are produced from a 'no-expense spared' high density project started in 2018.

The vision is no less than First Growth

Established in 1973 by Doug Collett, Collett Wine Group (CWG) is a vertically integrated Australian family-owned business, producing premium wines from vineyards in McLaren Vale, Barossa Valley, Langhorne Creek, and Limestone Coast.

With a diverse portfolio of brands, state-of-the-art wineries, and an experienced management team, we export Australian wine to over 30 countries and provide tailored customer service to meet the exact needs of our clients.

CWG has a full-time sales team strategically located throughout Aisa , and with our headquarters in South Australia, CWG is your gateway to Australian wine. Our commitment to quality is evident from grape to bottle, and we truly offer a one-stop service.

We offer one-stop OEM and ODM solutions, providing clients with comprehensive support in winemaking, brand creation, and market positioning. We are also one of the largest producers of low-alcohol and non-alcoholic wines in South Australia. Always seeking innovation, we have developed flavoured Moscato and flavoured wines. We aim to create new products that suit your market. We also offer Halal-friendly non-alcoholic and grape juice products.

The De Bortoli family story is one of determination and triumph that started 90 years ago in war-torn Europe and is now told, generations later, across Australia.

 De Bortoli’s heritage encompasses the universal story of immigrants making good in an adopted land, the rise and rise of the Australian wine industry and the tale of a hardworking and innovative family who considers good wine, good food and good friends to be among the true pleasures in life.

Situated on fertile volcanic soils of Colbinabbin, within the Heathcote region, Ellis Wines began its life in 1999, when Bryan and Joy Ellis planted the very first vines.

 Strategically positioned to harness the natural environment, Ellis Wines planted its vines facing North to South, allowing the cool winds to lower the temperature, in turn producing succulent grapes that capture the perfect level of acidity. Until 2009 Ellis Wines sold its highly coveted produce to numerous wineries across the state of Victoria, before founding Ellis Wines as the brand which is recognised today. Still family-owned and -operated more than twenty years since its inception, Ellis Wines’ empire has expanded from its initial 25-acres to an impressive 129-acres of land, with a yield of approximately 34-tonnes of wine each year. Paying homage to those who have contributed to making Ellis Wines what it is today, each subsequent plot of land added to Ellis Wines’ empire is named after one of its beloved family members.

 Primarily specialising in Shiraz, but also Merlot, Cabernet Sauvignon, Rosé, Viognier and Moscato, Ellis Wines utilises its extensive experience and knowledge to produce exquisite wines across its large acreage.

 The company’s ample experience in producing grapes of exceptional quality has allowed Ellis Wines to go from strength to strength. In addition to the myriad of prestigious awards and accolades the team has been awarded, Ellis Wines is also incredibly proud to be a 5-star rated winery in the 2021 Halliday Wine Companion, as well as placing in the Top 10 Dark Horse Wineries in the 2021 Halliday Wine Companion. Housing numerous award-winning wines like its 2016 Premium Shiraz, which was awarded Gold at the 2019 Royal Melbourne Wine Awards and was among the Best of the Best by Variety in the 2021 Halliday Wine Companion. Please connect with Ellis Wines today to speak about distribution opportunities.

Peerick, based in the heart of the rugged Australian Pyrenees, is a fusion of ancient cultures, spiritual connections & commitments to sustainability, biodiversity and creating bloody good wine !

以下为中文普通话译文（简体中文）：

Peerick 位于澳大利亚崎岖壮阔的比利牛斯产区腹地，融合了古老文化、精神联结，以及对可持续发展、生物多样性和酿造真正好酒的坚定承诺！

Our name, derived from the Aboriginal word ‘beeric’, which translates as ‘wild cat’, was bestowed on the Pyrenees region by its traditional custodians, the Dja Dja Wurrung. Their beliefs and dreamtime stories, together with the triskele from our Celtic culture, are proudly depicted on our wine labels. This encompasses both our cultures deep spiritual connection to the earth, water, sky and its creatures – in essence our terroir. All working in harmony to produce our distinctive range of quality, award-winning wines.

我们的名字源自原住民词语 “beeric”，意为“野猫”。这个名字由比利牛斯地区的传统守护者 Dja Dja Wurrung 族人赋予此地。他们的信仰与梦创时代故事，连同我们凯尔特文化中的三旋符图腾，都自豪地呈现在我们的酒标之上。这体现了两种文化与土地、水、天空及其生灵之间深厚的精神联结——本质上，这就是我们的风土。所有这些元素和谐共生，共同孕育出我们独具特色、品质卓越且屡获殊荣的葡萄酒系列。

Our Vineyard

Nestled in the heart of the rugged Australian Pyrenees, two hours north-west of Melbourne, our vineyard sits in an elevated landscape of rich free draining top soils; overlaying gravelly shale, quartz and deep clay. The summer days are warm and dry but the nights are cool and our winters cold. Perfect conditions for long ripening and the production of powerful, elegant wines with intense flavours, superb structure, colour and ageing potential.

我们的葡萄园

我们的葡萄园坐落于澳大利亚崎岖壮阔的比利牛斯产区腹地，位于墨尔本西北方向约两小时车程处。葡萄园地处海拔较高的地貌之中，拥有肥沃、排水性良好的表层土壤，其下覆盖着砾质页岩、石英和深层黏土。这里夏季白天温暖干燥，夜晚凉爽，冬季寒冷。这样的条件非常适合葡萄缓慢成熟，并酿造出风味浓郁、结构出色、色泽深邃且具备陈年潜力的强劲而优雅的葡萄酒。

About Us

Peerick is family owned and operated by Michael and Felicity O’Hara and our children, Megan and Luke. Established in the late 1980’s, we acquired Peerick in 2018. Revitalising the vineyard and rebranding, we re-introduced Peerick wine to the market after a 15-year absence. All vines are hand-pruned, grapes hand-picked and we irrigate using natural rainfall from the Pyrenees.

We maintain a deep connection and respect for the ancient and fragile country from which our wines are derived. It permeates everything we do, from our viticultural practices through to our minimalist intervention winemaking. We’re deeply committed to a rich, healthy, sustainable and diverse eco-system for our vines to thrive in. While not organic certified, we abide by the principles and utilise chemical only when absolutely necessary. All our wines are vegan friendly with no fining agents and minimal use of preservatives. Key varieties include Sauvignon Blanc, Viognier and Semillon in white and Shiraz, Cabernet Sauvignon, Merlot, Grenache, Pinot Noir and Cabernet Franc in red.

关于我们

Peerick 由 Michael O’Hara、Felicity O’Hara 以及我们的孩子 Megan 和 Luke 共同拥有并经营。酒庄创立于 20 世纪 80 年代末，我们于 2018 年收购了 Peerick。通过重振葡萄园并进行品牌焕新，我们在 Peerick 离开市场 15 年之后，将 Peerick 葡萄酒重新带回市场。所有葡萄藤均由人工修剪，葡萄由人工采摘，并使用来自比利牛斯地区的天然降雨进行灌溉。

我们与这片古老而脆弱的土地保持着深厚的联结，并对其怀有敬意；我们的葡萄酒正是源自这片土地。这种理念贯穿我们所做的一切，从葡萄种植实践，到尽量减少人工干预的酿酒方式。我们致力于营造一个丰富、健康、可持续且多样化的生态系统，让葡萄藤在其中茁壮生长。虽然我们并非有机认证酒庄，但我们遵循有机原则，并只在绝对必要时才使用化学药剂。我们的所有葡萄酒均适合纯素人士饮用，不使用澄清剂，并尽量减少防腐剂的使用。主要白葡萄品种包括长相思、维欧尼和赛美蓉；主要红葡萄品种包括设拉子、赤霞珠、梅洛、歌海娜、黑皮诺和品丽珠。

Our Health Focus

“Drink Peerick wine … it’s healthier for you”, is our catchcry and unique selling proposition.Our focus is on the health benefits derived from our vineyard cultural practices and wine making processes. It all starts in the vineyard with the careful selection by hand of only the highestquality fruit & vines; coupled with the strategic use of organically approved chemicals. Subsequently by minimal intervention wine making using wild yeast fermentation and no fining agents. Practices and processes which deliver a premium quality, low preservative, low calorie, vegan friendly, gluten free, healthier wine that consumers want to drink.

我们对健康的关注

“喝 Peerick 葡萄酒……对你更健康”，这是我们的口号，也是我们独特的卖点。我们的重点在于，通过葡萄园栽培方式和酿酒工艺，为消费者带来更健康的饮用体验。

这一切都始于葡萄园：我们只精心手工挑选最高品质的果实和葡萄藤，并结合策略性地使用经有机标准认可的药剂。随后，我们采用尽量减少人工干预的酿酒方式，包括野生酵母发酵，并且不使用澄清剂。这些实践与工艺共同造就了一款高品质、低防腐剂、低热量、适合纯素人士、无麸质且更健康的葡萄酒——也正是消费者真正愿意饮用的葡萄酒。

Rathbone Wine Group

A leading, family-owned Australian fine wine group. Committed to producing wines of quality and distinction sustainably, while providing an environment that allows its passionate, young teams to thrive.

Located in some of Australia’s most iconic wine regions, Yering Station (Yarra Valley, Victoria), Mount Langi Ghiran (Grampians, Victoria), and Xanadu (Margaret River, Western Australia) epitomise the Rathbone family’s philosophy for quality wine.

A family-owned business, Shadowfax winery was

established in 1998 by Mark Robertson and Stewart

Langton and is located just 30 kilometres from Melbourne

in the heart of Werribee Park.

Contemporary in design and function, Shadowfax’s unique

architecture (designed by award-winning architects Wood

Marsh) reflects an attempt to create a harmony between

the winery and its natural surroundings. Its rusted sheet

metal exterior, and its terracotta interior, evokes the best

of our Australian wine heritage.

Headed by chief winemaker Alister Timms, Shadowfax’s

wines are made onsite at their winery in Werribee

Park, which are left undisturbed in the specially built

underground barrel hall to quietly mature and evolve.

Shadowfax also offers visitors the opportunity to taste the

wines, purchase from the cellar door or enjoy a leisurely

meal in the 80-seat restaurant.

Consistently rated a five-star winery by Halliday,

Shadowfax’s wines have a strong focus on regionality

with most of its fruit produced from its vineyards in the

Macedon Ranges and Werribee.

Family-owned premium wine producer situated in the heart of the Heathcote Wine Region, in Victoria Australia. Wines are estate-grown and produced, employing sustainable practices in the vineyard and winery. Our vineyards are unirrigated, hand pruned, and low yielding, with a focus on promoting soil health and biological activity. Our winery operates completely off-grid, with 95% of our power requirements provided by solar energy. 

Silver Spoon Estate won the Sustainable  and Environment category in the 2021 Be Bendigo Business Awards, and our restaurant and cellar door was a Bronze medal winner in the Victorian Tourism Awards in 2025.

We are looking for export opportunities for our wines in China and South East Asia. Shiraz, Viognier, and GSM wines are available at Vinexpo to taste. They are medium to full-bodied wines of great balance and finesse, and have been recognised with many awards. 

Soul Growers stands for everything that is great about the Barossa; shared wisdom, new ideas, mateship and a passion for making and enjoying great wine. It was born out of a friendship of three dedicated souls who saw the opportunity to join forces and chase their winemaking dream. Paul, Tom and Stu had worked together previously in a corporate world but were convinced that their future would one day be an uncomplicated, hand-made and lovingly nurtured winemaking enterprise working with the best grape growers to emphasise the regional and varietal flavours of our beloved Barossa Valley.